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This 240 mm gyuto, built in sanmai construction, matches the standard professional format. The name means "beef sword": it is the Japanese equivalent of the Western chef's knife, used for vegetables, meat and fish. The curved profile allows both rocking cuts and push cuts, lifting the blade between each cut. The double bevel suits right-handed and left-handed users alike. Keeping the blade straight at the board protects the edge.

The sanmai construction pairs a powder stainless steel core with jigane cladding on both sides. The hagane, thinned at the edge, carries the cutting line, while the softer jigane supports the blade behind the edge and stabilizes the geometry during cutting. This layout concentrates the steel's hardness at the edge. At 240 mm, this geometry gives an edge length suited to large pieces as well as everyday tasks. The handle is ebony.

SG2 (R2), a stainless powder steel, is produced by powder metallurgy: its carbides are fine and evenly distributed. It offers very good edge retention, which spaces out sharpening sessions. In return, its vanadium carbides call for more passes on the stone and good-quality stones. The resulting edge then holds for a long time in use. Being stainless, this steel does not develop a patina.

Care

Rinse and dry the blade after use. Never wash in the dishwasher. Regular edge maintenance keeps the cutting edge in shape.

By Hatsukokoro

Hatsukokoro Ryuhyo SG2 Kurozome Damascus Gyuto 240mm Ebony

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Size

240mm

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Overall length

387mm

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Blade height

51mm

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Handle to tip length

249mm

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Thickness

1.9mm

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Edge length

239mm

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Weight

187 g

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Handle length

138mm

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Steel

SG2

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Steel Type

Powder steel

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Handle length

Damascus Kurozome

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Usage

Chef knife

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Hand Orientation

Ambidextrous

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Saya

Not Included

Regular price $375.00
Shipping scheduled for
FREE Shipping CA 150$+
Store availability
Montréal: In stock
Québec: Out of stock

*Transfer available between stores, contact us at

Reservations are held for 3 hours during business hours (10 AM to 5 PM).
Any order placed outside of business hours will be reserved for the first 3 hours of the next business day.

Description

This 240 mm gyuto, built in sanmai construction, matches the standard professional format. The name means "beef sword": it is the Japanese equivalent of the Western chef's knife, used for vegetables, meat and fish. The curved profile allows both rocking cuts and push cuts, lifting the blade between each cut. The double bevel suits right-handed and left-handed users alike. Keeping the blade straight at the board protects the edge.

The sanmai construction pairs a powder stainless steel core with jigane cladding on both sides. The hagane, thinned at the edge, carries the cutting line, while the softer jigane supports the blade behind the edge and stabilizes the geometry during cutting. This layout concentrates the steel's hardness at the edge. At 240 mm, this geometry gives an edge length suited to large pieces as well as everyday tasks. The handle is ebony.

SG2 (R2), a stainless powder steel, is produced by powder metallurgy: its carbides are fine and evenly distributed. It offers very good edge retention, which spaces out sharpening sessions. In return, its vanadium carbides call for more passes on the stone and good-quality stones. The resulting edge then holds for a long time in use. Being stainless, this steel does not develop a patina.

Care

Rinse and dry the blade after use. Never wash in the dishwasher. Regular edge maintenance keeps the cutting edge in shape.

Care instructions

Have professionally sharpened on a water stone every year. Store in a dry place. Wash immediately after use and dry completely before storing. Do not soak. Not dishwasher safe.

Product notes

Please note that each handle is unique and may exhibit distinct variations, such as differences in the hue or color of the buffalo horn, which is part of its authentic, handcrafted character.

Warranty

Each knife is covered by a lifetime guarantee against obvious manufacturing defects. For example, if the handle comes loose or cracks after a few weeks of proper use, or if the blade develops a crack along the cutting edge or blade spine. These issues are rare, but they can occur. In such cases, we will offer you a replacement with the same product or a refund. As every case is different, it is at our discretion to assess whether our lifetime guarantee against obvious manufacturing defects applies.

After-sales service

Is your knife not cutting as well as you expected? Each knife comes with what we call its "original sharpening." We have over 200 different products in stock, often with multiple copies of each. All our products are handcrafted in Japan before being shipped, and the "original sharpening" may vary. If you think your knife is not cutting to its full potential, please feel free to contact us and we will take care of it by sharpening the knife free of charge!

Oops, did an accident happen to your blade?

Did your knife fall on the floor, get damaged during a slip, or was it used to cut something too hard? We’ll take care of it and support both you and your knife by offering an in-store sharpening and repair service!

Feel free to contact us or stop by the store to get an estimate in just a few minutes!

Shipping and Returns

What are your shipping rates?

Canada: $15 (free for orders over $150)
United States: $20
Rest of the world: $50


What are the delivery times?

We do our best to process your order within 72 business hours (weekends excluded) in order to ship your package as quickly as possible. Delivery times vary depending on the carrier. If you need faster delivery, please contact us at 514-503-1185.


Is there a refund policy?

No refunds are accepted.
The only exception concerns defective items (although our team checks every order with the utmost care). If you receive an item that appears to be defective, please notify us as soon as possible after receipt. In the event of damage caused by the carrier, please keep all items and original packaging for a possible inspection by the carrier. Items returned to Stay Sharp are at the buyer's expense. Items must be properly packaged to prevent any damage and must be fully insured. Please also provide us with the tracking number so that we can monitor the status of the shipment. Funds will not be refunded until we have received the items and confirmed that their condition is satisfactory. The refunded amount will correspond to the amount paid, less shipping and handling fees, online sales fees, and any other costs incurred.

Customer Reviews

ACCESSORIES RECOMMENDED BY OUR EXPERTS

BLADE MATERIALS

At StaySharpMTL, we exclusively use high-performance materials to manufacture our blades, ensuring durability, sharpness, and precision. Our main range is made of high-carbon stainless steel, chosen for its excellent edge retention and rust resistance, ideal for everyday use in both the kitchen and the workshop. For those seeking a premium look and feel, our Damascus steel combines multiple layers of forged steel to create blades that are not only aesthetically pleasing, but also incredibly strong and flexible. We also offer certain models with a ceramic coating, which provides a smooth and ultra-durable surface to reduce friction and increase wear resistance. Each blade material is selected for its unique performance, thus ensuring an option suited to every user.

BLADE DIMENSIONS

StaySharpMTL blades are available in a range of sizes and profiles to suit different applications. Our most common lengths include 100 mm blades for compact or on-the-go use, 150 mm for general tasks, and 200 mm for more intensive work. In terms of blade width, we offer options such as 20 mm convex edges, ideal for fine tools and razors, and 25 mm flat edges, ideal for chef's knives and utility blades. Blade thickness also varies: from 0.5 mm for extra-fine edges to 1.2 mm for more robust cutting needs, thus giving users the option to choose the blade best suited to their sharpening needs and cutting style.

Intended use

StaySharpMTL blades are designed to meet a variety of needs. Our 150 mm stainless steel blades are ideal for everyday kitchen tasks, offering the perfect balance of sharpness and durability. For on-the-go use, the 100 mm Damascus steel or stainless steel blades are suitable for travel, pocket knives, and outdoor equipment. For heavy-duty or professional work, the 200 mm Damascus steel or ceramic-coated blades offer exceptional strength and edge retention, perfect for woodworking tools and workshop applications.

MAINTENANCE & REPAIR

To keep your blade in perfect condition, rinse and dry it after each use; never leave it damp. For high-carbon steel or Damascus steel blades, apply a thin layer of mineral oil to prevent rust. Ceramic-coated blades should be gently cleaned with soap and a soft cloth. Sharpen them as needed, wipe them down after sharpening, and store them in a dry place in a case or sheath. For Damascus steel, annual oiling and light polishing help preserve its beauty and performance.

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