The kiritsuke 210 mm is a versatile chef's knife with a k-tip point. Its long profile handles vegetables, meat, and fish, while the angled tip enables precise detail work that a rounded profile cannot easily achieve. The blade height provides good knuckle clearance on the cutting board. Traditionally reserved for the head chef in Japanese kitchens, the 210 mm format keeps the knife manageable without sacrificing versatility.
The handle is made from an imitation material, with a smooth finish and a shape suited to everyday use. This type of handle resists moisture well and requires no particular upkeep beyond drying after use. Its uniform appearance differs from natural wood handles without affecting day-to-day functionality.
The kiritsuke 210 mm suits cooks looking for a single knife capable of covering most kitchen tasks, from vegetable prep to portioning meat, while retaining the precision of the k-tip for finishing cuts. The 210 mm length works well on compact workspaces as well as during longer prep sessions.
Care
Rinse and dry after each use. Never put in the dishwasher.