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In Japanese, the kanji forming the word Hado (刃道) represent "the road of blades". Another Japanese word, also pronounced "Hado", means "moving wave". These two definitions speak volumes about the philosophy behind the Hado project from Fukui Co & Ltd, a highly reputable Japanese knife sales company with a 109-year history. 

Hado is Fukui Co & Ltd's first "in-house" series! The project stands out mainly for its daring departure from the beaten track. Indeed, it all began when Tadataka Maruyama, who was in charge of sales and warehouse management at the company, went to see President Ryuichiro Fukui to tell him that he wanted to leave his position in order to learn the art of "hatsuke" (blade grinding). President Fukui saw in Maruyama a burning desire and seized an opportunity. This is where the story gets interesting: the president agreed that Murayama would leave his position at Fukui Co & Ltd to learn blade grinding, on condition that Murayama would return to the company three years later and become the company's senior grinder. He accepted the offer, and during those three years he was paid a salary and the company prepared a workshop with the best possible equipment. Afterwards, this workshop awaited only the return of the new grinder Maruyama was to become. So, add up the president's vision, mutual trust, passion and, above all, a huge amount of work, and you get Hado: a small wave in motion with far-reaching repercussions. 

Since Fukui had very good contacts in the field, Maruyama learned directly from the great masters, notably Syotaro Nomura and Masaaki Nakamura. Normally, it's said that it takes at least ten years to master blade grinding, and that it also takes several years of observation before you can touch the blades. Since Maruyama was able to start straight away and, after his first three years of apprenticeship, a new workshop in which to hone his mastery of "hatsuke" was waiting for him, he quickly achieved a satisfactory and respected mastery in Sakai. Indeed, even Yoshikazu Tanaka, one of Japan's most renowned master blacksmiths, agreed to collaborate with Fukui Co & Ltd and Tadataka Maruyama on two of Hado's flagship series.

By Hado

Hado Junpaku Shirogami #1 Stainless Clad Santoku 180mm Lacquered Oak

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Size

180mm

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Overall length

320mm

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Blade height

48mm

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Handle to tip length

188mm

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Thickness

2.2mm

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Edge length

174mm

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Weight

149 g

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Handle length

132mm

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Steel

Shirogami #1 with stainless steel cladding

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Steel Type

Semi-stainless

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Profile

Yoshilkazu Tanaka

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Usage

All purpose knife

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Hand Orientation

Ambidextrous

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Saya

Not Included

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Production

Sakai-Osaka/Japan

Regular price $475.00
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Description

In Japanese, the kanji forming the word Hado (刃道) represent "the road of blades". Another Japanese word, also pronounced "Hado", means "moving wave". These two definitions speak volumes about the philosophy behind the Hado project from Fukui Co & Ltd, a highly reputable Japanese knife sales company with a 109-year history. 

Hado is Fukui Co & Ltd's first "in-house" series! The project stands out mainly for its daring departure from the beaten track. Indeed, it all began when Tadataka Maruyama, who was in charge of sales and warehouse management at the company, went to see President Ryuichiro Fukui to tell him that he wanted to leave his position in order to learn the art of "hatsuke" (blade grinding). President Fukui saw in Maruyama a burning desire and seized an opportunity. This is where the story gets interesting: the president agreed that Murayama would leave his position at Fukui Co & Ltd to learn blade grinding, on condition that Murayama would return to the company three years later and become the company's senior grinder. He accepted the offer, and during those three years he was paid a salary and the company prepared a workshop with the best possible equipment. Afterwards, this workshop awaited only the return of the new grinder Maruyama was to become. So, add up the president's vision, mutual trust, passion and, above all, a huge amount of work, and you get Hado: a small wave in motion with far-reaching repercussions. 

Since Fukui had very good contacts in the field, Maruyama learned directly from the great masters, notably Syotaro Nomura and Masaaki Nakamura. Normally, it's said that it takes at least ten years to master blade grinding, and that it also takes several years of observation before you can touch the blades. Since Maruyama was able to start straight away and, after his first three years of apprenticeship, a new workshop in which to hone his mastery of "hatsuke" was waiting for him, he quickly achieved a satisfactory and respected mastery in Sakai. Indeed, even Yoshikazu Tanaka, one of Japan's most renowned master blacksmiths, agreed to collaborate with Fukui Co & Ltd and Tadataka Maruyama on two of Hado's flagship series.

Maintenance tips

Have it sharpened on a water stone by a professional every year. Store in a dry place. Wash immediately after use and dry completely before storing. Do not let soak. Not dishwasher safe.

Product notes

Please take note

Each handle is unique and may exhibit distinct variations, such as differences in shades or colors in the buffalo horn, which is part of its authentic and handcrafted character.

Guarantee

Every knife carries a lifetime warranty against obvious manufacturing issues. For example, if the handle peels or cracks after a few weeks of proper use. Or if the blade develops a crack from the edge to the spine. These issues are rare, but can occur. In such cases, you will be offered an exchange for the same product or a refund. Since each case is different, it is at our discretion to assess whether our lifetime warranty against obvious manufacturing issues applies.

After-sales service

Is your knife not cutting as well as you expected? Every knife comes with what we call its "original sharpness." We stock over 200 different products, and often multiple copies each. All our products are hand-finished in Japan before shipping, and the "original sharpness" may vary. If you feel your knife isn't cutting to its full potential, please contact us and we'll fix it for you by sharpening it for free!

Oops, did something happen to your blade?

Did your knife fall to the floor, get damaged during a false move, or was it used to cut something too hard? We'll take care of it, we'll support you and your knife, by offering you a sharpening and repair service in-store!

Don't hesitate to contact us or visit our store to get an estimate in just a few minutes!

Shipping and Returns

What are your shipping rates?

Canada: $15 (free for orders over $150)
United States: $20
Rest of the world: $50


What are the delivery times?

We do our best to process your order within 72 business hours (weekends excluded) in order to ship your package as quickly as possible. Delivery times vary depending on the carrier. If you need faster delivery, please contact us at 514-503-1185.


Is there a refund policy?

No refunds are accepted.
The only exception concerns defective items (although our team checks every order with the utmost care). If you receive an item that appears to be defective, please notify us as soon as possible after receipt. In the event of damage caused by the carrier, please keep all items and original packaging for a possible inspection by the carrier. Items returned to Stay Sharp are at the buyer's expense. Items must be properly packaged to prevent any damage and must be fully insured. Please also provide us with the tracking number so that we can monitor the status of the shipment. Funds will not be refunded until we have received the items and confirmed that their condition is satisfactory. The refunded amount will correspond to the amount paid, less shipping and handling fees, online sales fees and any other costs incurred.

Customer Reviews

ACCESSORIES RECOMMENDED BY OUR EXPERTS

GENERAL PRESENTATION OF SANTOKU

The Santoku knife, or Santoku bōchō, is a versatile Japanese Santoku knife of Japanese origin. Its name literally means "three virtues" or "three uses" in Japanese. Typically measuring between 15 and 18 cm (6 and 7 inches) long, its blade has a flat edge and a curved kamagata tip at an angle of approximately 60 degrees. The term "Santoku" refers to the wide variety of ingredients this Santoku knife can cut, such as meat, fish, and vegetables, as well as the tasks it can perform, such as slicing, chopping, and mincing. These two interpretations emphasize the multi-use and versatility of this Japanese Santoku kitchen knife.

DESIGN AND ERGONOMICS

The blade and handle of the Santoku knife are designed to be well balanced together; their dimensions and weight are not chosen at random! This design allows for precise handling and optimal control of the Santoku knife. The Santoku knife's flat blade provides a maximum cutting surface, which facilitates rocking movements and allows for efficient cutting of food. In addition, the slightly curved tip allows for precision cuts with greater fluidity.

INTENDED USE

The versatility of the Santoku knife makes it a favorite choice for many professional chefs and home cooks. Whether you need to slice thin meat, chop vegetables, or prepare delicate fish, the Japanese Santoku knife is the ideal tool for these tasks. Thanks to its sharp blade and ergonomic design, it allows for precise and even cuts, improving both the texture and cooking of food. How to care for your Santoku knife

In addition to its impressive performance in the kitchen, the Santoku knife is also appreciated for its ease of maintenance. If your Santoku knife is forged from rust-resistant steel, you only need to thoroughly clean and dry the Japanese Santoku knife to prevent corrosion. When used properly, it will retain its sharpness for a long time. It is recommended to sharpen it regularly using a quality ceramic sharpening steel or a leather block to maintain its optimal performance.

ORIGIN AND CONCLUSION

The exact time when the Santoku knife first appeared is uncertain; it is believed to have originated in Japan in the first half of the 20th century. Although its roots can be traced back to older knives in Japanese culture such as the Nakiri and Usuba, the Santoku knife emerged as a response to the changing needs of modern cooking. It was developed to offer increased versatility, capable of handling a variety of ingredients and cutting tasks in a single blade. Over the decades, the Santoku knife has become an iconic knife and a popular choice among Japanese and international chefs. Its influence has spread throughout the world, and today, the (Japanese Santoku knife) is appreciated and used in many kitchens across the globe. In conclusion

In conclusion, the Santoku knife is a versatile Japanese Santoku knife that is essential for all food lovers. Its flat blade, exceptional sharpness, and ergonomic design make it a cutting tool of choice. Whether you are a professional chef or a cooking enthusiast, the Santoku knife will be your ally for precise and exquisite culinary preparations. Don't hesitate to invest in this quality Santoku knife, which will faithfully accompany you in your quest for culinary perfection.

Frequently Asked Questions

What does Stainless Clad mean?

Stainless Clad indicates that the carbon steel core is clad in stainless steel on both sides. On this Santoku, only the Shirogami #1 appears along the cutting edge: it is responsible for the cut and is sharpened on a stone. The cladding, meanwhile, resists moisture better. In practice, only the strip of carbon steel near the edge requires careful drying and develops a patina, while the rest of the blade retains its appearance.

Who makes Hado's Junpaku series?

The series brings together two artisans from Sakai. Yoshikazu Tanaka, a blacksmith for over half a century, forges the Shirogami #1 blades using a traditional approach, working the steel at low temperatures. Tadataka Maruyama then performs the sharpening, the result of training under great masters in the city. Hado, the first series designed in-house by a Japanese knife retailer, thus combines the work of a renowned blacksmith and that of a sharpener in a single knife.

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