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HI-CONDITION Hanpu 9 Pockets Navy Blue
In stock

HI-CONDITION Hanpu 9 Pockets Navy Blue
$200.00
Morihei Hishiboshi, Water Stone 8000Grain (HI)
In stock

Morihei Hishiboshi, Water Stone 8000Grain (HI)
$175.00
couteau japonais santoku avec lame inox satinée et manche bois foncé octogonal.
couteau japonais santoku vu de face, gravure japonaise sur la lame et finition satinée.
In stock

All purpose

Hitohira Imojiya TH Stainless Santoku 180mm Ebony
$170.00
Saya en érable pour couteau japonais Santoku, vu de côté sur fond noir.
Détail du logo Stay Sharp gravé au feu sur le saya en bois d’érable.
In stock

Bruno Barr Saya Santoku Stay Sharp QC Maple
$60.00

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Vue complète du support 3giken Mary pour pierres à aiguiser, couleur orange, fabriqué au Japon
Zoom sur le support à pierre Mary de 3giken avec étiquette “Made in Japan”, composants métalliques visibles
In stock

3giken Mary Stone Holder (Orange)
$55.00

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Yoshikane Shirogami #2 Nashiji Kiristuke Gyuto 210mm Birch Wood
In stock

Chef knife

Yoshikane Shirogami #2 Nashiji Kiristuke Gyuto 210mm Birch Wood
$640.00
Tanaka Toishi Michibiki Whetstone #3000 (GC)
In stock

Tanaka Toishi Michibiki Whetstone #3000 (GC)
$190.00
Japanese rust-eraser block in yellow packaging with blue text and product images, displayed against a dark background.
In stock

Sabitoru Erases Rudely
$10.00
couteau japonais nakiri avec lame martelée tsuchime et manche imitation acajou
couteau japonais nakiri acier VG‑1 biseau droit et surface tsuchime
In stock

Vegetable knife

Hitohira NM Tsuchime Nakiri Mahogany Imitation
$165.00
Hitohira Mumei Ho Wood Saya Kiritsuke Gyuto 240mm
In stock

Hitohira Mumei Ho Wood Saya Kiritsuke Gyuto 240mm
$50.00
Shapton RockStar Whetstone #2000
In stock

Shapton RockStar Whetstone #2000
$100.00
Shapton RockStar Whetstone #320
In stock

Shapton RockStar Whetstone #320
$85.00
HI-CONDITION Hanpu 6 Pockets Roll Dark Grey
In stock

HI-CONDITION Hanpu 6 Pockets Roll Dark Grey
$150.00
The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)
In stock

The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)
$140.00
Morihei Hishiboshi, Water Stone 9000 Grit (Karasu)
In stock

Morihei Hishiboshi, Water Stone 9000 Grit (Karasu)
$130.00
Hitohira Imojiya MZ Chromax Santoku 165mm Pakka
In stock

All purpose

Hitohira Imojiya MZ Chromax Santoku 165mm Pakka
$155.00
Lame de couteau japonais avec manche en bois
Couteau japonais avec lame damassée sur fond noir
In stock

Office knife

Nigara SG STRIX Petty 120mm Ebony
$420.00

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