Rabais fêtes des pères 2024

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Brand: Naniwa ナニワ研磨工業Product Type: WhetstoneGrit: #220Size: 205 x 75 x 50mmWeight: 1541g

Yanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...

The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...

Super Gold 2 or SG2 is a powder metallurgy steel developed by Takefu Special Steel Co Ltd in 1991 in Takefu, Echizen, Fukui Prefecture. It is a hig...

Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

The Hitohira Kikuchiyo Izo Ginsan Gyuto 210 mm Yakusugi Japanese Cedar is a meticulously crafted work by master blacksmith Kikuchiyo and sharpener ...

Sujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...

The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...

Yanagiba translates as “willow blade” since the narrow, long and curved blade shape on the back side resembles a willow leaf. The specialty of the ...

Considered one of the best blacksmiths in the region, Yoshikazu Tanaka has been a blacksmith for over half a century. He now works with his son and...

Marque : Triangle Type de produit : Cuillères à Quenelle Taille : 220mm Poids : 116 g

Marque : Hitohira ひとひら (一片) Type de produit : Baguette Moribashi Taille : (Longueur totale) 320mm Poids : 65g

Détaillant: Komon Artisan: Seji Okuda 奥田誠二 Type de Produit: Ensemble de service à Sake Couleur: Hakeme Contient: Une bouteille, deux petits Chawans...

The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

Considéré comme l’un des meilleurs forgerons de la région, Yoshikazu Tanaka est forgeron depuis plus d’un demi-siècle. Il travaille maintenant avec...

Marque : Morihei Taille : 240 mm Type d'acier : acier au carbone (Oxydable) Acier : non classé (acier au carbone) Longueur totale : 252 mm Longueur...

Yanagiba se traduit par « lame de saule » puisque la forme de sa lame étroite, longue et incurvée sur la partie arrière ressemble à une feuill...

Ashi Hamono fabrique des couteaux incroyablement performants à Sakai, au Japon. Leurs couteaux sont connus pour leur finesse et leur superbe géomét...

Maître Saji est le forgeron de troisième génération de Takefu City, préfecture de Fukui, qui a été certifié comme artisan coutelier traditionnel à ...

The Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...

Fabricant: Yuji Osada 長田 勇次 Marque: Hi-Condition ハイコンディション Zone de production: Tokyo Couleur: Jaune Moutarde Baseball Matériel: Toile haute game Fo...