Rabais fêtes des pères 2024

This Kiridashi Shichirin is a unique Japanese grill, handcrafted in the city of Suzu, Japan. Produced by Maruwa Kogyo, one of only two companies in...

Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

VG-10 is a stainless steel produced by Takefu Special Steel in the early 1960s and is still in use more than 60 years later. This steel was special...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...

Sujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Deba literally translates to " pointed carving knife" and can also be called Hon-Deba (True Deba). Japanese specialty knives are made with a specif...

The Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut everyt...

Kiritsuke Gyuto is a cross between traditional kiritsuke and gyuto. The profile of the cutting edge is generally straighter and the tip is cut, sim...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

Made in a very modern way from ZDP-189 powdered steel, this knife is made to last. Ideal for professional cooks, the blade will keep its sharpness ...

Yoshida Hamono is located in Saga Prefecture, a very rural area of Kyushu Island. Like many rural blacksmiths, they specialize in making agricultur...

There are several types of graters in Japan. By using the most suitable grater for each ingredient, such as Daikon Japanese radish and wasabi, you ...

Détaillant: Komon Artisan: Maruwa Kogyo Type de Produit: BBQ Dimension : 600x240x180mm NOUVEAU: Vendu dorénavant avec son Shibu-Uchiwa et trois piq...

Yoshimi Kato (alias Yoshimi Katou) est un forgeron renommé d’Echizen, dans la préfecture de Fukui, et de la 3e génération de Kato. Chef de Kato Uch...

Marque : Yoshida Zone de production : Seki-Gifu/ Japon Type d’acier : acier inoxydable Acier : non classé (acier inoxydable) Longueur totale : 97 m...

Marque : Yoshida Zone de production : Seki-Gifu/ Japon Type d’acier : acier inoxydable Acier : non classé (acier inoxydable) Longueur totale : 97 m...