Hatsukokoro Nakagawa Ginsan Migaki Nakiri

Distributor: Hatsukokoro
Blacksmith: Nakagawa Satoshi 菊千代
Production area: Sakai-Osaka/Japan
Profile: Nakiri
Size: 180mm
Steel Type: Stainless Steel
Steel: Ginsan (Silver #3), stainless steel plated
Handle: Wenge wood and Pakka ring
Total length: 308 mm
Edge length: 162 mm
Length from handle to tip: 180 mm
Blade height: 53 mm
Thickness: 3.2 mm
Handle length: 128 mm
Weight: 185g
Hand orientation: ambidextrous

Shiraki Knives in Sakai City was one of the best blacksmiths in Japan. Kenichi Shiraki was a famous blacksmith who could make No. 1 water-tempered Honyaki knives (Shiroichi Mizu Honyaki) from white steel. It is said that there are only about four blacksmiths who can make these knives as of 2021. This skill is required.

Satoshi Nakagawa studied and crafted knives there for 16 years. He closed Shiraki Knives after Master Shiraki's retirement and started Nakagawa Knives in April 2021. He also makes Shiroichi Mizu Honyaki knives, single and double bevel knives, and stainless and carbon steel knives. This fact makes him one of the best blacksmiths in Japan. He has inherited Sakai's 600-year history and tradition of cutlery making.

This nakiri knife, forged in Nakagawa's 180mm polished Ginsan steel, carries the mirror finish that defines the Migaki tradition — a surface achieved through meticulous hand-polishing that enhances both food release and corrosion resistance. For cooks who appreciate a vegetable knife that performs as precisely as it looks, the combination of Sakai craftsmanship and stainless steel makes this an exceptional choice.

By Hatsukokoro

Hatsukokoro Nakagawa Ginsan Migaki Nakiri 180mm Wenge

Size

180mm

Overall length

308mm

Blade height

53mm

Handle to tip length

180mm

Thickness

3.2mm

Edge length

162mm

Weight

185 g

Handle length

128mm

Steel

Ginsan (Silver #3), stainless steel plated

Steel Type

Stainless steel

Profile

Nakagawa Satoshi The Great

Usage

Vegetable knife

Hand Orientation

Ambidextrous

Saya

Not Included

Production

Sakai-Osaka/Japan

$435.00

Store availability

Montréal: Out of stock

Québec: Out of stock

*Transfer available between stores, contact us at

Description

Care instructions

Have professionally sharpened on a water stone every year. Store in a dry place. Wash immediately after use and dry completely before storing. Do not soak. Not dishwasher safe.

Product Remarks

Please note that each handle is unique and may exhibit distinct variations, such as differences in the hue or color of the buffalo horn, which is part of its authentic, handcrafted character.

Warranty

Each knife is covered by a lifetime guarantee against obvious manufacturing defects. For example, if the handle comes loose or cracks after a few weeks of proper use, or if the blade develops a crack along the cutting edge or blade spine. These issues are rare, but they can occur. In such cases, we will offer you a replacement with the same product or a refund. As every case is different, it is at our discretion to assess whether our lifetime guarantee against obvious manufacturing defects applies.

After-sales service

Is your knife not cutting as well as you expected? Each knife comes with what we call its "original sharpening." We have over 200 different products in stock, often with multiple copies of each. All our products are handcrafted in Japan before being shipped, and the "original sharpening" may vary. If you think your knife is not cutting to its full potential, please feel free to contact us and we will take care of it by sharpening the knife free of charge!

Oops, did an accident happen to your blade?

Did your knife fall on the floor, get damaged during a slip, or was it used to cut something too hard? We’ll take care of it and support both you and your knife by offering an in-store sharpening and repair service!

Feel free to contact us or stop by the store to get an estimate in just a few minutes!

Shipping and Returns

What are your shipping rates? 
Canada: $15 (free for orders over $150) United States: $20 Rest of the world: $50 

What are the delivery times? 
We do our best to process your order within 72 business hours (weekends excluded) in order to ship your package as quickly as possible. Delivery times vary depending on the carrier. If you need faster delivery, please contact us at 514-503-1185. 

Is there a refund policy? 
No refunds are accepted. The only exception concerns defective items (although our team checks every order with the utmost care). If you receive an item that appears to be defective, please notify us as soon as possible after receipt. In the event of damage caused by the carrier, please keep all items and original packaging for a possible inspection by the carrier. Items returned to Stay Sharp are at the buyer's expense. Items must be properly packaged to prevent any damage and must be fully insured. Please also provide us with the tracking number so that we can monitor the status of the shipment. Funds will not be refunded until we have received the items and confirmed that their condition is satisfactory. The refunded amount will correspond to the amount paid, less shipping and handling fees, online sales fees and any other costs incurred.

Customer Reviews

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INTRODUCTION TO NAKIRI

The Essential for Your Culinary Preparations! Nakiri means "leaf cutter" and serves as a vegetable knife in Japanese culture. It is an essential kitchen tool for any enthusiast of gastronomy and Japanese cuisine. Featuring an elegant design and a sharp blade, the Nakiri knife offers unparalleled precision in cutting vegetables. In this article, we invite you to explore the exceptional features of this knife, its practical advantages, and maintenance tips, to help you improve your culinary skills.

PRECISION AND USER COMFORT

The Nakiri stands out with its wide, straight, double-beveled blade, offering excellent stability when cutting vegetables. This particular shape makes straight, precise cuts easy while allowing for a smooth cutting motion. Thanks to its sharp blade, the knife glides effortlessly through even the tenderest vegetables, preserving their freshness and natural flavor. A Balanced Knife for Comfortable Use: Made from high-quality materials, the Nakiri knife combines lightness and sturdiness. Its perfect balance ensures a comfortable grip, reducing fatigue during long cutting sessions. Whether you are a professional chef or a passionate home cook, the Nakiri guarantees an enjoyable cutting experience.

VERSATILITY AND EFFICIENCY

The Nakiri knife excels at cutting vegetables, whether they are tender or harder. From carrots to cucumbers, as well as squash and potatoes, this versatile tool adapts to all vegetables. You can also use it to finely chop fresh herbs, thus giving your dishes a touch of authenticity and freshness.

LEGACY AND CONCLUSION

The Japanese Nakiri vegetable knife draws its heritage from a millennia-old tradition of artisanal excellence. Japanese master bladesmiths have perfected the art of knife-making, using techniques passed down from generation to generation. By choosing a Nakiri, you are adding a true jewel of Japanese craftsmanship to your collection. The Nakiri knife is much more than a simple kitchen tool; it is a work of art that transcends time and cultures. Its sophisticated design, razor-sharp blade, and versatility make it an ideal companion for all your culinary adventures. Experience Japanese tradition and excellence by adding a Nakiri to your knife collection. It will quickly become your go-to tool for elevating your culinary creations and impressing your guests.

Description

Product Remarks

Care instructions

Warranty

Customer Reviews

Shipping and Returns

Hatsukokoro Nakagawa Ginsan Migaki Nakiri 180mm Wenge