The Hatsukokoro Ryuhyo SG2 Kurozome Damascus Gyuto Kiritsuke 210mm is a Japanese knife with a kiritsuke profile, combining the versatility of a gyuto with a precise angular tip. This Ryuhyo series is distinguished by its striking damask pattern, enhanced by a kurozome finish that darkens the surface and accentuates the contrasts in the pattern.
The blade is constructed in sanmai around a core of SG2 (R2) stainless steel, renowned for its fine grain, ability to achieve high hardness, and long-lasting cutting performance. The outer layers of stainless-steel damask create this characteristic visual relief while offering good corrosion resistance. The 210 mm length makes it a versatile size, suitable for both vegetable work and cutting protein.
The octagonal ebony handle provides a slightly rearward balance and a stable grip. Dense and durable, ebony offers a firm and precise feel, suitable for professional or intensive use. The kiritsuke profile allows for clean push and pull cuts, as well as precise tip work for finishing touches.
When cutting, this Japanese knife stands out for its clean, direct feel. The SG2 offers excellent initial sharpness and retains its edge over time, with precise feedback on the cutting board. The fine geometry promotes penetration into dense foods, but requires careful use: avoid twisting, bones, and hard surfaces. As the steel is stainless, maintenance is simple: wash by hand, dry immediately, and sharpen regularly on stones suitable for powder metallurgical steels.
