Used by famous sushi chef Jiro for over 20 years, the Asahi cutting board has been in production since 1965. A favourite amongst professional chefs, the Asahi cutting board makes a great addition to any kitchen. This premium board is made in Japan and shipped directly from Japan.
The Asahi cutting board is bacteria- and mold-resistant, anti-slip, extremely durable, stable with good weight, and easy to use—making it an ideal choice for precision cutting and daily prep work.