Purest carbon steel: the sharpest edge, needs attentive care.
Japanese chef's knife: all-round for vegetables, meat and fish.
Long: big boards, large vegetables, pro or enthusiast use.
The visual contrast between the shine of the steel and the cloud-like pattern along the edge is eye-catching and reflects traditional Japanese craftsmanship. Every detail is designed for comfort: the smoothness of the back and heel of the blade, polished by hand, allows you to work for long periods without discomfort. The simple and elegant dark wood handle completes the design, offering a stable and natural grip.
Versatile and refined, this 240 mm gyuto is the ideal ally for transforming everyday preparations into precise and enjoyable tasks, while adding a unique aesthetic touch to your kitchen.


