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Yakitori Shichirin Petit rectangular Japanese charcoal grill with mesh grate, brass accents, and label, displayed on a dark background.
Close-up of the Yakitori Shichirin Petit grill showing its blue and red Japanese label, brass trim, and black air vent panel on a dark surface.
Komon Maruwa Kogyo Yakitori Shichirin Small
Komon Maruwa Kogyo Yakitori Shichirin Small
Yakitori Shichirin Petit rectangular Japanese charcoal grill with mesh grate, brass accents, and label, displayed on a dark background.
Close-up of the Yakitori Shichirin Petit grill showing its blue and red Japanese label, brass trim, and black air vent panel on a dark surface.

This Kiridashi Shichirin is a unique Japanese grill handmade with traditional craftsmanship from Suzu city, Japan. Produced by Maruwa Kogyo, one of only two companies in the world able to create this Shichirin, it is a rare and unique bbq grill.


SIZE : 30cm×20cm×H16cm

Sold with 3 skewer picks, a fan and 1.5 kg of Charcoal Binchotan

A mini yakitori grill of this compact size is ideal for intimate tableside cooking sessions — the 30×20 cm footprint fits comfortably on any surface while delivering the intense, even heat only Binchotan charcoal can produce. As a small Japanese charcoal grill built from genuine Suzu diatomite, it retains and radiates heat with exceptional efficiency. The included skewers and fan let you get started right away, making this portable shichirin grill as practical as it is exceptional.

 

By Komon

Komon Maruwa Kogyo Yakitori Shichirin Small

Regular price $370.00
Sold out
Shipping scheduled for
FREE Shipping CA 150$+
Store availability
Montréal: Out of stock
Québec: Out of stock

*Transfer available between stores, contact us at

Description

This Kiridashi Shichirin is a unique Japanese grill handmade with traditional craftsmanship from Suzu city, Japan. Produced by Maruwa Kogyo, one of only two companies in the world able to create this Shichirin, it is a rare and unique bbq grill.


SIZE : 30cm×20cm×H16cm

Sold with 3 skewer picks, a fan and 1.5 kg of Charcoal Binchotan

A mini yakitori grill of this compact size is ideal for intimate tableside cooking sessions — the 30×20 cm footprint fits comfortably on any surface while delivering the intense, even heat only Binchotan charcoal can produce. As a small Japanese charcoal grill built from genuine Suzu diatomite, it retains and radiates heat with exceptional efficiency. The included skewers and fan let you get started right away, making this portable shichirin grill as practical as it is exceptional.

 

Product notes

Please take note

Each handle is unique and may exhibit distinct variations, such as differences in shades or colors in the buffalo horn, which is part of its authentic and handcrafted character.

Shipping and Returns

What are your shipping rates?

Canada: $15 (free for orders over $150)
United States: $20
Rest of the world: $50


What are the delivery times?

We do our best to process your order within 72 business hours (weekends excluded) in order to ship your package as quickly as possible. Delivery times vary depending on the carrier. If you need faster delivery, please contact us at 514-503-1185.


Is there a refund policy?

No refunds are accepted.
The only exception concerns defective items (although our team checks every order with the utmost care). If you receive an item that appears to be defective, please notify us as soon as possible after receipt. In the event of damage caused by the carrier, please keep all items and original packaging for a possible inspection by the carrier. Items returned to Stay Sharp are at the buyer's expense. Items must be properly packaged to prevent any damage and must be fully insured. Please also provide us with the tracking number so that we can monitor the status of the shipment. Funds will not be refunded until we have received the items and confirmed that their condition is satisfactory. The refunded amount will correspond to the amount paid, less shipping and handling fees, online sales fees and any other costs incurred.

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Frequently Asked Questions

Why is a Kiridashi shichirin considered rare?

Because very few artisans still know how to make it. Cutting diatomaceous earth into blocks requires many years of skill and considerable physical strength, and the aging of these artisans has reduced the number of workshops capable of doing this work. Today, only two companies in the world still produce cut shichirin, including Maruwa Kogyo. This small model, despite its modest size, is therefore made using the same expertise as the large counter grills.

Can this mini Japanese barbecue be used directly on the table?

Yes, outdoors—in fact, that is one of its natural uses. Place it on a thick board or a heat-resistant plate rather than on a tablecloth or a varnished tray, as the base heats up during cooking. Keep the area around the burner clear and seat your guests at a safe distance from the coals. Then everyone can grill their skewers at their own pace, just like at a yakitori restaurant, without leaving the dinner table.

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