Beginner Cook - Proteins - $300

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Beginner Cook - Proteins - $300

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gyōto(40)
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Couteau japonais gyuto 210mm en acier SLD, finition damas Kurozome, manche en teck — vue complète.

Couteau japonais gyuto 210mm, gros plan sur la lame damassée SLD — détail du motif.

Chef knife

Hatsukokoro Hikari SLD Damascus Kurozome Gyuto 210mm Teak

No reviews

$270.00

Masakane Vintage SK Gyuto 195mm Tagayasan Handle (No Bolster)

Chef knife

Masakane Vintage SK Gyuto 195mm Tagayasan Handle (No Bolster)

No reviews

$110.00

Morihei Hisamoto Vintage SK Gyuto 180mm Rosewood

Chef knife

Morihei Hisamoto Vintage SK Gyuto 180mm Rosewood

$140.00

Couteau japonais Gyuto avec lame en acier kurouchi Blue #1 et manche noyer octogonal.

Couteau japonais profil Gyuto 155 mm : lame noire forgée et manche en bois noyer.

Chef knife

Hitohira Hizen Kurouchi Blue #1 Gyuto 155mm Walnut

No reviews

$190.00

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Hitohira gyuto 210 mm — vue d'ensemble, manche wa octogonal bicolore et lame migaki satinée

Hitohira gyuto 210 mm — profil de lame, pointe fine et dos droit

Chef knife

Hitohira KH Stainless Gyuto 210mm Olive wood

No reviews

$250.00

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