The bunka 180 mm handles the full range of everyday kitchen tasks: vegetables, meat, fish. Its profile is close to the santoku, but the reversed k-tip sets it apart: finer and taller than a standard santoku tip, it allows precise detail work without sacrificing the blade height that keeps knuckles clear of the board. At 180 mm, this sits at the upper end of the common bunka range, extending the cutting stroke while remaining easy to maneuver.
The imitation handle offers a uniform surface and moisture resistance suited to daily use. Its construction avoids the texture variations found in natural wood and requires no specific upkeep. The handle retains its appearance over time without conditioning or oiling.
The double-bevel blade suits both right- and left-handed users. The bunka's reversed tip, taller than a kiritsuke's, supports tip work on herbs and small vegetables as well as rocking cuts on denser produce. The 180 mm format works naturally as a primary knife in a home kitchen or as a secondary knife in a professional setting.
Care
Rinse and dry after each use. Never put in the dishwasher.
