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In Japanese, the kanji forming the word Hado (刃道) represent "the road of blades". Another Japanese word, also pronounced "Hado", means "moving wave". These two definitions speak volumes about the philosophy behind the Hado project from Fukui Co & Ltd, a highly reputable Japanese knife sales company with a 109-year history. 

Hado is Fukui Co & Ltd's first "in-house" series! The project stands out mainly for its daring departure from the beaten track. Indeed, it all began when Tadataka Maruyama, who was in charge of sales and warehouse management at the company, went to see President Ryuichiro Fukui to tell him that he wanted to leave his position in order to learn the art of "hatsuke" (blade grinding). President Fukui saw in Maruyama a burning desire and seized an opportunity. This is where the story gets interesting: the president agreed that Murayama would leave his position at Fukui Co & Ltd to learn blade grinding, on condition that Murayama would return to the company three years later and become the company's senior grinder. He accepted the offer, and during those three years he was paid a salary and the company prepared a workshop with the best possible equipment. Afterwards, this workshop awaited only the return of the new grinder Maruyama was to become. So, add up the president's vision, mutual trust, passion and, above all, a huge amount of work, and you get Hado: a small wave in motion with far-reaching repercussions. 

Since Fukui had very good contacts in the field, Maruyama learned directly from the great masters, notably Syotaro Nomura and Masaaki Nakamura. Normally, it's said that it takes at least ten years to master blade grinding, and that it also takes several years of observation before you can touch the blades. Since Maruyama was able to start straight away and, after his first three years of apprenticeship, a new workshop in which to hone his mastery of "hatsuke" was waiting for him, he quickly achieved a satisfactory and respected mastery in Sakai. Indeed, even Yoshikazu Tanaka, one of Japan's most renowned master blacksmiths, agreed to collaborate with Fukui Co & Ltd and Tadataka Maruyama on two of Hado's flagship series.

By Hado

Hado Ginsan Kiritsuke Gyuto 240mm Cherry

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Size

240mm

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Overall length

386mm

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Blade height

50mm

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Handle to tip length

240mm

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Thickness

2.9mm

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Edge length

221mm

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Weight

199 g

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Handle length

146mm

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Steel

Ginsan

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Steel Type

Stainless steel

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Profile

Shogou Yamatsuka

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Usage

Chef knife

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Hand Orientation

Ambidextrous

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Saya

Not Included

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Production

Sakai

Regular price $800.00
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Store availability
Montréal: Out of stock
Québec: Out of stock

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Description

In Japanese, the kanji forming the word Hado (刃道) represent "the road of blades". Another Japanese word, also pronounced "Hado", means "moving wave". These two definitions speak volumes about the philosophy behind the Hado project from Fukui Co & Ltd, a highly reputable Japanese knife sales company with a 109-year history. 

Hado is Fukui Co & Ltd's first "in-house" series! The project stands out mainly for its daring departure from the beaten track. Indeed, it all began when Tadataka Maruyama, who was in charge of sales and warehouse management at the company, went to see President Ryuichiro Fukui to tell him that he wanted to leave his position in order to learn the art of "hatsuke" (blade grinding). President Fukui saw in Maruyama a burning desire and seized an opportunity. This is where the story gets interesting: the president agreed that Murayama would leave his position at Fukui Co & Ltd to learn blade grinding, on condition that Murayama would return to the company three years later and become the company's senior grinder. He accepted the offer, and during those three years he was paid a salary and the company prepared a workshop with the best possible equipment. Afterwards, this workshop awaited only the return of the new grinder Maruyama was to become. So, add up the president's vision, mutual trust, passion and, above all, a huge amount of work, and you get Hado: a small wave in motion with far-reaching repercussions. 

Since Fukui had very good contacts in the field, Maruyama learned directly from the great masters, notably Syotaro Nomura and Masaaki Nakamura. Normally, it's said that it takes at least ten years to master blade grinding, and that it also takes several years of observation before you can touch the blades. Since Maruyama was able to start straight away and, after his first three years of apprenticeship, a new workshop in which to hone his mastery of "hatsuke" was waiting for him, he quickly achieved a satisfactory and respected mastery in Sakai. Indeed, even Yoshikazu Tanaka, one of Japan's most renowned master blacksmiths, agreed to collaborate with Fukui Co & Ltd and Tadataka Maruyama on two of Hado's flagship series.

Care instructions

Have professionally sharpened on a water stone every year. Store in a dry place. Wash immediately after use and dry completely before storing. Do not soak. Not dishwasher safe.

Product notes

Please note that each handle is unique and may exhibit distinct variations, such as differences in the hue or color of the buffalo horn, which is part of its authentic, handcrafted character.

Warranty

Each knife is covered by a lifetime guarantee against obvious manufacturing defects. For example, if the handle comes loose or cracks after a few weeks of proper use, or if the blade develops a crack along the cutting edge or blade spine. These issues are rare, but they can occur. In such cases, we will offer you a replacement with the same product or a refund. As every case is different, it is at our discretion to assess whether our lifetime guarantee against obvious manufacturing defects applies.

After-sales service

Is your knife not cutting as well as you expected? Each knife comes with what we call its "original sharpening." We have over 200 different products in stock, often with multiple copies of each. All our products are handcrafted in Japan before being shipped, and the "original sharpening" may vary. If you think your knife is not cutting to its full potential, please feel free to contact us and we will take care of it by sharpening the knife free of charge!

Oops, did an accident happen to your blade?

Did your knife fall on the floor, get damaged during a slip, or was it used to cut something too hard? We’ll take care of it and support both you and your knife by offering an in-store sharpening and repair service!

Feel free to contact us or stop by the store to get an estimate in just a few minutes!

Shipping and Returns

What are your shipping rates?

Canada: $15 (free for orders over $150)
United States: $20
Rest of the world: $50


What are the delivery times?

We do our best to process your order within 72 business hours (weekends excluded) in order to ship your package as quickly as possible. Delivery times vary depending on the carrier. If you need faster delivery, please contact us at 514-503-1185.


Is there a refund policy?

No refunds are accepted.
The only exception concerns defective items (although our team checks every order with the utmost care). If you receive an item that appears to be defective, please notify us as soon as possible after receipt. In the event of damage caused by the carrier, please keep all items and original packaging for a possible inspection by the carrier. Items returned to Stay Sharp are at the buyer's expense. Items must be properly packaged to prevent any damage and must be fully insured. Please also provide us with the tracking number so that we can monitor the status of the shipment. Funds will not be refunded until we have received the items and confirmed that their condition is satisfactory. The refunded amount will correspond to the amount paid, less shipping and handling fees, online sales fees, and any other costs incurred.

Customer Reviews

ACCESSORIES RECOMMENDED BY OUR EXPERTS

BLADE MATERIALS

At StaySharpMTL, we exclusively use high-performance materials to manufacture our blades, ensuring durability, sharpness, and precision. Our main range is made of high-carbon stainless steel, chosen for its excellent edge retention and rust resistance, ideal for everyday use in both the kitchen and the workshop. For those seeking a premium look and feel, our Damascus steel combines multiple layers of forged steel to create blades that are not only aesthetically pleasing, but also incredibly strong and flexible. We also offer certain models with a ceramic coating, which provides a smooth and ultra-durable surface to reduce friction and increase wear resistance. Each blade material is selected for its unique performance, thus ensuring an option suited to every user.

BLADE DIMENSIONS

StaySharpMTL blades are available in a range of sizes and profiles to suit different applications. Our most common lengths include 100 mm blades for compact or on-the-go use, 150 mm for general tasks, and 200 mm for more intensive work. In terms of blade width, we offer options such as 20 mm convex edges, ideal for fine tools and razors, and 25 mm flat edges, ideal for chef's knives and utility blades. Blade thickness also varies: from 0.5 mm for extra-fine edges to 1.2 mm for more robust cutting needs, thus giving users the option to choose the blade best suited to their sharpening needs and cutting style.

Intended use

StaySharpMTL blades are designed to meet a variety of needs. Our 150 mm stainless steel blades are ideal for everyday kitchen tasks, offering the perfect balance of sharpness and durability. For on-the-go use, the 100 mm Damascus steel or stainless steel blades are suitable for travel, pocket knives, and outdoor equipment. For heavy-duty or professional work, the 200 mm Damascus steel or ceramic-coated blades offer exceptional strength and edge retention, perfect for woodworking tools and workshop applications.

MAINTENANCE & REPAIR

To keep your blade in perfect condition, rinse and dry it after each use; never leave it damp. For high-carbon steel or Damascus steel blades, apply a thin layer of mineral oil to prevent rust. Ceramic-coated blades should be gently cleaned with soap and a soft cloth. Sharpen them as needed, wipe them down after sharpening, and store them in a dry place in a case or sheath. For Damascus steel, annual oiling and light polishing help preserve its beauty and performance.

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