Komon Sumibi-Yakitori Konro Black

Black rectangular Sumibi Yakitori Konro grill with mesh grate and metal stand, designed for charcoal grilling, on a dark background.

Close-up of the front panel of a black Sumibi Yakitori Konro charcoal grill with Japanese label and metal frame, on a dark background.

Today, there are several major konro (shichirin) production centers, including Mikawayaki, in the city of Hekinan, Aichi Prefecture, Japan. Kameshima Seitojo produces konro in a wide variety of colors and shapes, including rounds and rectangles, and because they are made in the Neri Shichirin, they are made efficiently by kneading and molding the clay.

As a yakitori grill, the Sumibi-Yakitori Konro is purpose-built for the slow, even heat that skewered meats and vegetables require. Its diatomaceous clay walls retain and radiate the near-smokeless heat of binchotan charcoal with exceptional consistency, making it a reliable japanese charcoal bbq grill for both professional cooks and dedicated home enthusiasts who want to bring authentic robatayaki technique to the table.

By Komon

$290.00

Store availability

Montréal: Out of stock

Québec: Out of stock

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Description

Product notes

Please take note

Each handle is unique and may exhibit distinct variations, such as differences in shades or colors in the buffalo horn, which is part of its authentic and handcrafted character.

Shipping and Returns

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Canada: $15 (free for orders over $150) United States: $20 Rest of the world: $50 

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We do our best to process your order within 72 business hours (weekends excluded) in order to ship your package as quickly as possible. Delivery times vary depending on the carrier. If you need faster delivery, please contact us at 514-503-1185. 

Is there a refund policy? 
No refunds are accepted. The only exception concerns defective items (although our team checks every order with the utmost care). If you receive an item that appears to be defective, please notify us as soon as possible after receipt. In the event of damage caused by the carrier, please keep all items and original packaging for a possible inspection by the carrier. Items returned to Stay Sharp are at the buyer's expense. Items must be properly packaged to prevent any damage and must be fully insured. Please also provide us with the tracking number so that we can monitor the status of the shipment. Funds will not be refunded until we have received the items and confirmed that their condition is satisfactory. The refunded amount will correspond to the amount paid, less shipping and handling fees, online sales fees and any other costs incurred.

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Frequently Asked Questions

What is the fan provided with this grill used for?

The fan is used to regulate the heat. By fanning it towards the fire, you supply oxygen to the charcoal, which revives the embers and increases the temperature in a few moments. When you stop fanning, the heat gradually subsides. This technique allows you to adjust the cooking on a skewer-by-skewer basis, for example to sear poultry skin at the end of cooking. Used with binchotan, which produces little smoke, the fan becomes the main means of fire control.

What foods to cook on a yakitori grill?

Poultry skewers are the classic choice, from thighs and wings to meatballs. The grill is also suitable for vegetables cut into uniform pieces, such as mushrooms, peppers, or green onions, as well as fish and seafood. The rule of thumb is size: small pieces, threaded tightly together, cook evenly over direct charcoal heat. Larger pieces require a wider barbecue and a longer cooking time.

Description

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