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Red Yakitori Konro charcoal grill with mesh grate and black trim, featuring Japanese label and vent openings, on a dark background.
Close-up of a red Yakitori Konro charcoal grill with black trim, Japanese label, and silver tongs leaning in front on a dark surface.
Komon BBQ Konro Teppan Red
Komon BBQ Konro Teppan Red
Komon BBQ Konro Teppan Red
Komon BBQ Konro Teppan Red
Komon BBQ Konro Teppan Red
Komon BBQ Konro Teppan Red
Komon BBQ Konro Teppan Red
Komon BBQ Konro Teppan Red
Komon BBQ Konro Teppan Red
Komon BBQ Konro Teppan Red
Red Yakitori Konro charcoal grill with mesh grate and black trim, featuring Japanese label and vent openings, on a dark background.
Close-up of a red Yakitori Konro charcoal grill with black trim, Japanese label, and silver tongs leaning in front on a dark surface.

Retailer: Komon

Craftsman: Kameshima Seitojo

Product Type: BBQ

Dimensions: 385mm, 225mm, 180mm

NEW: Now comes with its Shibu-Uchiwa and three skewers (420mm)

*IMPORTANT: Each BBQ is sold with 1.5kg of Kishu-Binchotan Premium, Three skewers, a fan, and a pair of tongs. Mikawayaki Konro is a type of Shichirin in Aichi Prefecture. Shichirin and Konro are different only in name, and they have the same purpose and shape. Konro production increased because Mikawa clay from Aichi Prefecture was used along with clay from Suzu City (Ishikawa Prefecture). However, currently, diatomaceous earth from Suzu City (Ishikawa Prefecture) is primarily used for Mikawayaki. Unlike Kiridashi Shichirin, Mikawayaki Konro uses kneaded diatomaceous earth, but many Mikawa stoves are colorfully painted or compacted to be placed on a table in a restaurant or used in a Ryokan (classic Japanese hotel).

The Komon BBQ Konro teppan grill brings the precision of Japanese tabletop cooking directly to your dining experience — its flat grilling surface makes it equally suited for searing meats, fish, or vegetables with the consistent, radiant heat that only Kishu-Binchotan charcoal provides. As a japanese teppan grill built for both home and hospitality settings, it pairs authentic craftsmanship with everyday practicality. Those seeking a japanese bbq griddle grill for yakitori nights or intimate table-side meals will find this format particularly compelling.

By Komon

Komon BBQ Konro Teppan Red

Regular price $360.00
Sold out
Shipping scheduled for
FREE Shipping CA 150$+
Store availability
Montréal: Out of stock
Québec: Out of stock

*Transfer available between stores, contact us at

Description

Retailer: Komon

Craftsman: Kameshima Seitojo

Product Type: BBQ

Dimensions: 385mm, 225mm, 180mm

NEW: Now comes with its Shibu-Uchiwa and three skewers (420mm)

*IMPORTANT: Each BBQ is sold with 1.5kg of Kishu-Binchotan Premium, Three skewers, a fan, and a pair of tongs. Mikawayaki Konro is a type of Shichirin in Aichi Prefecture. Shichirin and Konro are different only in name, and they have the same purpose and shape. Konro production increased because Mikawa clay from Aichi Prefecture was used along with clay from Suzu City (Ishikawa Prefecture). However, currently, diatomaceous earth from Suzu City (Ishikawa Prefecture) is primarily used for Mikawayaki. Unlike Kiridashi Shichirin, Mikawayaki Konro uses kneaded diatomaceous earth, but many Mikawa stoves are colorfully painted or compacted to be placed on a table in a restaurant or used in a Ryokan (classic Japanese hotel).

The Komon BBQ Konro teppan grill brings the precision of Japanese tabletop cooking directly to your dining experience — its flat grilling surface makes it equally suited for searing meats, fish, or vegetables with the consistent, radiant heat that only Kishu-Binchotan charcoal provides. As a japanese teppan grill built for both home and hospitality settings, it pairs authentic craftsmanship with everyday practicality. Those seeking a japanese bbq griddle grill for yakitori nights or intimate table-side meals will find this format particularly compelling.

Product notes

Please take note

Each handle is unique and may exhibit distinct variations, such as differences in shades or colors in the buffalo horn, which is part of its authentic and handcrafted character.

Shipping and Returns

What are your shipping rates?

Canada: $15 (free for orders over $150)
United States: $20
Rest of the world: $50


What are the delivery times?

We do our best to process your order within 72 business hours (weekends excluded) in order to ship your package as quickly as possible. Delivery times vary depending on the carrier. If you need faster delivery, please contact us at 514-503-1185.


Is there a refund policy?

No refunds are accepted.
The only exception concerns defective items (although our team checks every order with the utmost care). If you receive an item that appears to be defective, please notify us as soon as possible after receipt. In the event of damage caused by the carrier, please keep all items and original packaging for a possible inspection by the carrier. Items returned to Stay Sharp are at the buyer's expense. Items must be properly packaged to prevent any damage and must be fully insured. Please also provide us with the tracking number so that we can monitor the status of the shipment. Funds will not be refunded until we have received the items and confirmed that their condition is satisfactory. The refunded amount will correspond to the amount paid, less shipping and handling fees, online sales fees and any other costs incurred.

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Frequently Asked Questions

What is the difference between a konro and a shichirin?

None in terms of use: only the name changes. Konro and shichirin refer to the same type of charcoal stove, with the same purpose and shape. The term varies depending on the region of Japan, and in the Mikawa region, people are more likely to use the term konro. This Kameshima Seitojo model belongs to the Mikawayaki family, a type of shichirin from Aichi Prefecture made of molded diatomaceous earth rather than carved from a single block.

Does this konro grill come with charcoal?

Yes. This konro is sold with 1.5 kg of Premium Kishu Binchotan, three 420 mm skewer picks and a pair of tongs. You can therefore start cooking right away upon delivery. Binchotan charcoal is particularly well suited to this type of grill: it burns for a long time, at a high temperature and with little smoke, allowing you to sear skewers and small pieces while preserving the flavor of the ingredients. Simply keep a supply of charcoal for subsequent cooking.

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