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The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsLength: 40 cmThickness: 2 cmWidth: 6.1 cm
The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsThe Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsThe Higonokami VG10 is a practical, robust pocket knife designed for everyday use. Made from high-quality VG-10 stainless steel, this knife is dura...
View full detailsBrand: Hitohira ひとひら (一片)Producing Area: Seki-Gifu/ JapanProduct Type: PeelerSize: 65 x 110mmEdge Lendth: 43mm
Hitohira HG Tsuchime Damascus Nakiri is a 160 mm Japanese knife with a high-quality stainless blade. The blade surface is hand-finished using the d...
View full detailsThe Hitohira HG Tsuchime Damascus Gyuto 210 mm Imitation Mahogany is a top-quality chef's knife. Made from stainless steel for long-lasting perform...
View full detailsCeramic Honing rod equivalent to a 5000 grain whetstone.
Marque : Benriner ベンリナーType de produit : MandolineTaille : 330 x 160 x 41Poids : 459g
The Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...
View full detailsMarque : HI-CONDITION ハイコンディション Fabricant : Yuji Osada 長田 勇次 Zone de production : Tokyo/ Japon Type de produit : Rouleau à couteaux Taille : 9 poch...
View full detailsMarque : Toribe Type d'acier : acier inoxydable Acier : non classé (acier inoxydable) Manche : Plastique Longueur totale : 187 mm Longueur du bord ...
View full detailsDétaillant: Komon Artisan: Kameshima Seitojo Type de Produit: BBQ Dimension: 385mm, 225mm, 180mm NOUVEAU: Venu dorénavant avec son Shibu-Uchiwa et ...
View full detailsHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsDétaillant: Tsuboman Grain: 140
Marque: Higonokami 肥 後 守 Forgeron: Mitsuo Nagao 永 尾 光 雄 Zone de production: Miki-Hyogo / Japon Taille: 155mm Type d'acier: acier au carbone (Oxydab...
View full detailsFabricant: Nakamura Format: Large
Fabricant: Yuji Osada 長田 勇次 Marque: Hi-Condition ハイコンディション Zone de production: Tokyo Couleur: Noir Matériel: Toile haute game Format : Peut conteni...
View full detailsMarque : Hitohira ひとひら (一片) Profil: Saya Longeur: Peut contenir un Sujihiki 210mm Maximum Bois: Ho N'hésitez pas à demander de l'aide pour le bon...
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