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The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruit. This versatile knife can even be used to bone p...
View full detailsIntroducing the Shapton RockStar, the exceptionnal line of sharpening stones designed for any professionnal or amateur who demands precision,...
View full detailsThe Bunka is a general-purpose knife with a straighter edge profile than a santoku, which makes the rocking motion more difficult to perform. Howev...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsBrand: Kanaya カナヤブラシProduct Type: BrushWeight: 13g
Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsBrand: HI-CONDITION ハイコンディションManufacturer: Yuji Osada 長田 勇次Production area: Tokyo/ JapanProduct type: Knife rollerSize : 6 pocketsHI-CONDITION is h...
View full detailsMarque : Diawood Type de produit : Ciseaux de cuisine Taille : 205 x 75 x 12,2 mm Poids : 149 g
Brand: HI-CONDITION ハイコンディションManufacturer: Yuji Osada 長田 勇次Production area: Tokyo/ JapanProduct type: Knife rollerSize : 9 pocketsHI-CONDITION is h...
View full detailsHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsMarque : Shimomura Zone de production : Sanjo-Niigata/Japon Type de produit : Éplucheur Poids : 46g
Preparation before use- Before using for the first time, wash both sides of the board with a soft sponge and a mild kitchen detergent, then rinse w...
View full detailsBrand: Piotr the BearProduction area: Sweden Size: 13x29x11cm These freestanding magnetic oak knife racks are fantastic for storing knives in your ...
View full detailsBrand: Piotr the BearProduction area: SwedenSize: 400mmx53mmx21mmThese magnetic oak wall-mounted knife holders are perfect for storing knives in yo...
View full detailsThe word Santoku translates as: three virtues, which can refer to the cutting of meat, fish and vegetables or to the following three types of cutti...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsOrganisation à but non lucratif Japanese Culinary Academy Fondée en 2004 pour soutenir l’avancement et la diffusion de la cuisine japonaise. JCA es...
View full detailsType de Produit: Vinaigre de Riz Noir Quantité: 500mm Lio Jozo est une petite brasserie artisanale située dans le nord de la préfecture de Kyo...
View full detailsMarque : Gangy ガンジー Type de produit : Ouvre-boîte Taille: 110x55mm Poids : 123g
The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsFabricant: Morihei Type de grain: 9K Région de production: Tokyo Dimension: 210 x 75 x 26mm La pierre à aiguiser à grains 9000 Morihei Hishiboshi...
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