At 120 mm, the petty handles precision tasks that longer knives manage less comfortably: peeling off the board, fine brunoise, fresh herbs, small vegetables, and small cuts of meat or fish. Its profile, tapering toward the tip, allows detailed work both on the board and in-hand.
The Pakka handle provides a stable, consistent surface. Pakka is a resin-impregnated composite wood, resistant to moisture and temperature variation, commonly used on knives intended for regular use. Its lightly satin texture is neutral to the touch, with no rough edges.
This 120 mm petty works naturally as a companion to a gyuto or santoku, taking on the detail work those formats handle less precisely. The short format orients the knife toward precision rather than versatility across a large board, making it a focused tool for finishing tasks and small cuts.
Care
Rinse and dry after each use. Never put in the dishwasher.