Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "push-cut" motion, lifting the blade between each cutting motion. The Nakiri is perfect for slicing cabbage, julienning vegetables or rough-cutting vegetables for soups.
VG-10 is a stainless steel produced by Takefu Special Steel in the early 1960s. It is still in use more than 60 years later. This steel was specially designed for knife making and is used by many blacksmiths in Japan. Despite the 15% chromium in its composition which gives it a high corrosion resistance, VG-10 can reach an HRC of 60-61. This is due to the addition of 1.5% Cobalt, which gives the steel a higher hardness with a high temperature quenching treatment.
The Hitohira brand is a guarantee of excellence and assures you that every knife sold under this name meets rigorous quality standards.