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Sujihiki Knife

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    Hitohira Imojiya ST Tsuchime Damascus Sujihiki 240mm Imitation Mahogany

    Sujihiki translates as “flesh slicer”, which aptly describes its role. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade ...

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    $180.00 - $180.00
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  • $360.00 - $360.00
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    $360.00 - $360.00
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    Hitohira Ashi Swedish Stainless Sujihiki 240mm Pakka

    Sujihiki translates as “flesh slicer”, which aptly describes its role. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade ...

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  • $700.00 - $700.00
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    Nigara Hamono SG2 Tsuchime Kurouchi Sujihiki Sakimaru 300mm Turquoise

    Sujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...

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    $700.00 - $700.00
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  • $735.00 - $735.00
    $735.00
    $735.00 - $735.00
    $735.00

    Nigara Hamono SG2 Anmon Damascus Kiritsuke Sujihiki 255mm Ebony

    Sujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...

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    $735.00 - $735.00
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    $500.00 - $500.00
    $500.00
    $500.00 - $500.00
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    Hitohira Ashi Swedish Stainless Sujihiki 270mm Ebony

    Sujihiki translates as “flesh slicer”, which aptly describes its role. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade ...

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    $725.00 - $725.00
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    Hado Ginsan Sujihiki Kiritsuke 270mm Kijiro Lacquered

    Sujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...

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    $725.00 - $725.00
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    $1,280.00 - $1,280.00
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    Jiro Tsuchime Yo Sujihiki 270mm Tagayasan (#583)

    In general, the making of a blade is a collaboration between a blacksmith and a sharpener. The division of tasks and the specialization allow to ma...

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    $1,280.00 - $1,280.00
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  • $550.00 - $550.00
    $550.00
    $550.00 - $550.00
    $550.00

    Nigara Hamono SG2 Tsuchime Kurouchi Sujihiki Kiritsuke 255mm Karin

    Sujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...

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    $550.00 - $550.00
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    $550.00 - $550.00
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    $860.00 - $860.00
    $860.00
    $860.00 - $860.00
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    Tetsujin Hamono Kasumi Aogami #2 Sujihiki 240mm Karin

    Superb Sujihiki resulting from the collaboration of two childhood friends, Toru Tamura and Naohito Myojin, blacksmith and grinder. Tetsujin in...

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    $860.00 - $860.00
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    $1,185.00 - $1,185.00
    $1,185.00
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    Nigara Hamono Aogami #2 Rainbow Damascus Sujihiki 255mm

    Sujihiki se traduit par « trancheur de chair », ce qui décrit bien son rôle. Généralement longue de 240 mm à 300 mm et d’une hauteur de 34 mm à 40 ...

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  • Sold out
    $730.00 - $730.00
    $730.00
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    Jiro Tsuchime Wa Sujihiki 210mm Tahei Tagayasan Handle (#416)

    Jiro-san is a blacksmith and knife maker from the Nagano area. He makes these knives from scratch, which means that every part of the knife has bee...

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    $730.00 - $730.00
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    $420.00 - $420.00
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    Shiro Kamo SG2 Kurozome Damascus Sujihiki 240mm Ébène

    Forgeron: Shiro Kamo Zone de production: Takefu,Echizen / Japon Profil: Sujihiki Longueur: 240 mm Type d’acier: acier des Poudres Acier: SG2, revêt...

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  • Sold out
    $570.00 - $570.00
    $570.00
    $570.00 - $570.00
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    Nakagawa Uchi Hamono Ginsan Migaki Sujihiki 240mm Stag Horn

    Shiraki Knives à Sakai City était l’un des meilleurs forgerons du Japon. Kenichi Shiraki était un forgeron célèbre qui peut fabriquer des couteaux ...

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    $570.00 - $570.00
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  • Sold out
    $735.00 - $735.00
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    Saji Hamono R2 Damascus Sujihiki Sakimaru 240mm Corne De Cerf

    Maître Saji est le forgeron de troisième génération de Takefu City, préfecture de Fukui, qui a été certifié comme artisan coutelier traditionnel à ...

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  • Sold out
    $340.00 - $340.00
    $340.00
    $340.00 - $340.00
    $340.00

    Nigara Hamono Aogami Super Migaki Tsuchime Kiritsuke Sujihiki 255mm Tagayasan

    Sujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...

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    $340.00 - $340.00
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    $340.00 - $340.00
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  • Sold out
    $1,190.00 - $1,190.00
    $1,190.00
    $1,190.00 - $1,190.00
    $1,190.00

    Jiro Tsuchime Wa Sujihiki 270mm Taihei Tagayasan Handle (#332)

    *DISPONIBLE SEULEMENT EN MAGASIN Forgeron Jiro Jiro-san est un forgeron et un fabricant de couteaux de la région de Nagano. Il fabrique ces couteau...

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    $1,190.00 - $1,190.00
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    $1,190.00
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  • Sold out
    $930.00 - $930.00
    $930.00
    $930.00 - $930.00
    $930.00

    Jiro Tsuchime Wa Sujihiki 240mm Taihei Tagayasan Handle (#339)

    *DISPONIBLE SEULEMENT EN MAGASIN Forgeron Jiro Jiro-san est un forgeron et un fabricant de couteaux de la région de Nagano. Il fabrique ces couteau...

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    $930.00 - $930.00
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    $930.00 - $930.00
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    $680.00 - $680.00
    $680.00
    $680.00 - $680.00
    $680.00

    Hitohira Tanaka Kyuzo Aogami #1 Migaki Sujihiki 270mm Taihei Ébène

    Considéré comme l’un des meilleurs forgerons de la région, Yoshikazu Tanaka est forgeron depuis plus d’un demi-siècle. Il travaille maintenant avec...

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    $680.00 - $680.00
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  • Sold out
    $595.00 - $595.00
    $595.00
    $595.00 - $595.00
    $595.00

    Hitohira Togashi Shirogami #1 Stainless Clad Sujihiki 240mm Ziricote

    Kenji Togashi est un forgeron légendaire de Sakai et l’un des rares forgerons au Japon à avoir les compétences nécessaires pour forger des lames ho...

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    $595.00 - $595.00
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  • Sold out
    $280.00 - $280.00
    $280.00
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    $280.00

    Mutsumi Hinoura Kurouchi Shirogami #2 Sujihiki 240mm Ho

    Mutsumi Hinoura est le fils du célèbre forgeron Tsukasa Hinoura. À la fin de la trentaine, il est déjà considéré comme l’un des forgerons les plus ...

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    $655.00 - $655.00
    $655.00
    $655.00 - $655.00
    $655.00

    Takada no Hamono Aogami #1 Suiboku Sujihiki 300mm Ho

    Considéré comme l’un des meilleurs forgerons de la région, Yoshikazu Tanaka est forgeron depuis plus d’un demi-siècle. Il travaille maintenant avec...

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    $655.00 - $655.00
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    $655.00 - $655.00
    $655.00
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  • Sold out
    $385.00 - $385.00
    $385.00
    $385.00 - $385.00
    $385.00

    Takada no Hamono Shirogami #2 HH Sujihiki 270mm Ho

    Considéré comme l’un des meilleurs forgerons de la région, Yoshikazu Tanaka est forgeron depuis plus d’un demi-siècle. Il travaille maintenant avec...

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    $385.00 - $385.00
    $385.00
    $385.00 - $385.00
    $385.00
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About the sujihiki knife

Discover The Best Sujihiki For You

THE SUPER SLICER KNOWN AS THE SUJIHIKI AND WHY

The Sujihiki, which translates to "flesh slicer" in Japanese, is a versatile knife that deserves a place in your collection. Specifically designed for slicing boneless proteins. With its long and narrow double-beveled blade, the Sujihiki effortlessly slices through fish and meat, minimizing friction and preserving the integrity of each ingredient's.

WHAT DO YOU USE A SUJIHIKI FOR?

The primary purpose of the Sujihiki knife is to slice fish, slice meat, and cut boneless meats and soft vegetables. Its narrow blade ensures smooth and precise slicing, making it particularly valuable for dishes that feature raw fish. The knife's design al...

Discover The Best Sujihiki For You

THE SUPER SLICER KNOWN AS THE SUJIHIKI AND WHY

The Sujihiki, which translates to "flesh slicer" in Japanese, is a versatile knife that deserves a place in your collection. Specifically designed for slicing boneless proteins. With its long and narrow double-beveled blade, the Sujihiki effortlessly slices through fish and meat, minimizing friction and preserving the integrity of each ingredient's.

WHAT DO YOU USE A SUJIHIKI FOR?

The primary purpose of the Sujihiki knife is to slice fish, slice meat, and cut boneless meats and soft vegetables. Its narrow blade ensures smooth and precise slicing, making it particularly valuable for dishes that feature raw fish. The knife's design allows for paper-thin slices with a single stroke, preventing drag as each slice is smoothly cut.

The Sujihiki knife is characterized by its double-edged feature, making it ambidextrous. It has a long and narrow blade with a pointed tip, typically ranging from 240mm to 300mm in length and a height of 30-40 mm.

WHAT TO NOT CUT WITH A SUJIHIKI?

It's important to note that the Sujihiki is primarily a slicer and not intended for heavy-duty tasks or general-purpose use. It excels at slicing and carving boneless meats and fish, rather than being a versatile all-purpose chef's knife. It should not be used to cut through other ingredients or hard food items. Using the Sujihiki on non-meat or fish items may dull the blade quickly. Therefore, it's best to reserve it for specialized slicing tasks to full appreciate its unique qualities.

ORIGINS OF THE SUJIHIKI
The origin of the Sujihiki knife can be traced back to Japan, where it is considered a Western variant of the traditional Japanese Yanagiba knife. The Yanagiba has long been used in Japanese cuisine for slicing boneless proteins, particularly for the preparation of sushi and sashimi. As the popularity of Japanese cuisine spread globally, the need for a knife that could cater to both Japanese and Western culinary techniques arose. This led to the development of the Sujihiki, which combines the precision and sharpness of the Yanagiba with a design that appeals to Western chefs and cooks. Today, the Sujihiki knife stands as a testament to the fusion of culinary traditions and showcases the adaptability and innovation within the world of kitchen cutlery.

In conclusion, the Sujihiki knife is a versatile and essential tool for any kitchen. Its long and narrow double-beveled blade allows for effortless slicing of boneless proteins, ensuring minimal friction and preserving the freshness of each ingredient. While it has limitations in terms of heavy-duty tasks and general-purpose use, its specialized slicing abilities make it a valuable addition to any kitchen arsenal. Whether you're a professional chef or a home cook, the Sujihiki knife deserves its place in your kitchen for precise and delicate slicing tasks.