Name: Morihei Yoshitomo Deba 195mm Poplar
Brand: Morihei
SKU: AMA-079-51-NA195
Price: 260.0 CAD
Availability: OutOfStock

Deba literally translates as “sharp carving knife” and can also be called Hon-Deba (real Deba). Japanese specialty knives are made with a specific purpose in mind, and they excel at what they are designed to do. In the case of the Deba, the knife is perfect for working whole fish, as each part of the blade has its own function. The sturdier heel is used to cut fish heads and tails, as well as small bones. The more delicate tip is used to penetrate the flesh of the fish, as well as guiding the cook to the dorsal column of the fish. The center of the knife, with its curved shape, cuts as close as possible to the dorsal column to lift the fish fillets and remove the skin. The Deba can also be used to butcher poultry and small game, although this is not its specialty.

By Morihei

Morihei Yoshitomo Deba 195mm Poplar

Size

195mm

Overall length

360mm

Blade height

58mm

Handle to tip length

217mm

Thickness

9.0mm

Edge length

200mm

Weight

446 g

Handle length

145mm

Steel

Unclassfied carbon

Steel Type

Carbon steel

Handle length

Migaki

Usage

FIsh knife

Hand Orientation

Right handed

Saya

Not Included

$260.00

Store availability

Montréal: Out of stock

Québec: Out of stock

*Transfer available between stores, contact us at

Description

Care instructions

Have professionally sharpened on a water stone every year. Store in a dry place. Wash immediately after use and dry completely before storing. Do not soak. Not dishwasher safe.

Product notes

Please note that each handle is unique and may exhibit distinct variations, such as differences in the shades or colors of the buffalo horn, which is part of its authentic, handcrafted character.

Warranty

Each knife is covered by a lifetime guarantee against obvious manufacturing defects. For example, if the handle comes loose or cracks after a few weeks of proper use, or if the blade develops a crack from the cutting edge to the blade spine. These issues are rare, but they can happen. In such cases, we will offer you an exchange for the same product or a refund. As every case is different, it is at our discretion to assess whether our lifetime guarantee against obvious manufacturing defects applies.

After-sales service

Is your knife not cutting as well as you expected? Each knife comes with what we call its "original sharpening". We have over 200 different products in stock, often several of each. All our products are handcrafted in Japan before being shipped, and the "original sharpening" may vary. If you think your knife is not cutting to its full potential, do not hesitate to contact us and we will sort it out for you by sharpening the knife free of charge!

Oops, something happened to your blade?

Did your knife fall on the floor, get damaged during a slip, or was it used to cut something too hard? We’ll take care of it and support both you and your knife by offering an in-store sharpening and repair service!

Do not hesitate to contact us or stop by our store to get an estimate in just a few minutes!

Shipping and Returns

What are your shipping rates? 
Canada: $15 (free for orders over $150) United States: $20 Rest of the world: $50 

What are the delivery times? 
We do our best to process your order within 72 business hours (weekends excluded) in order to ship your package as quickly as possible. Delivery times vary depending on the carrier. If you need faster delivery, please contact us at 514-503-1185. 

Is there a refund policy? 
No refunds are accepted. The only exception concerns defective items (although our team checks every order with the utmost care). If you receive an item that appears to be defective, please notify us as soon as possible after receipt. In the event of damage caused by the carrier, please keep all items and original packaging for a possible inspection by the carrier. Items returned to Stay Sharp are at the buyer's expense. Items must be properly packaged to prevent any damage and must be fully insured. Please also provide us with the tracking number so that we can monitor the status of the shipment. Funds will not be refunded until we have received the items and confirmed that their condition is satisfactory. The refunded amount will correspond to the amount paid, less shipping and handling fees, online sales fees and any other costs incurred.

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INTRODUCTION TO THE DEBA KNIFE

The Japanese Deba knife, also known as the Hon-Deba, is a specialized tool that excels at butchering whole fish. Its name literally translates to "pointed cutting knife," highlighting its design and precise purpose. This knife is an essential element in traditional Japanese cuisine and offers exceptional versatility for working with fish with precision.

DEBA FEATURES

One of the distinctive features of the Deba is its blade, which is designed so that each part has a specific function. The sturdier heel of the knife is ideal for cutting off the head and tail of the fish. This part of the knife offers additional strength and stability, allowing the cook to apply pressure without risk of damage. The more delicate tip of the Deba is designed to easily penetrate the fish flesh. It allows the cook to guide the knife precisely to the fish's backbone. This ability is essential for cutting fish fillets and removing the skin without wasting any flesh. The center of the knife has a curved shape, which makes it easier to cut as close as possible to the fish's backbone. This part is ideal for removing the fish fillets with precision and efficiency. Thanks to this feature, the Deba delivers professional results when cutting fish, ensuring a neat presentation and meticulous preparation of the fillets.

VERSATILITY AND ORIGINS

Although the Deba is primarily used for cutting fish, it can also be used for butchering poultry and small game. However, it is important to note that this is not its specialty. For these specific tasks, there are other specialized knives in Japanese cuisine, such as the Honesuki or the Hankotsu. Origins of the Japanese Deba Knife  

The origin of the Japanese Deba knife dates back several centuries, rooted in the long tradition of Japanese cutlery. The beginnings of the Deba likely date back to the Edo period (1603-1868) in Japan, when forging and cutlery techniques were flourishing. It was during this period that artisans began to develop specialized knives to meet the specific needs of Japanese fishermen, who were engaged in a major fishing activity that was vital to the community. Over time, the design of the Deba was refined and perfected, guided by the needs of Japanese culinary professionals who sought to achieve precise and efficient cutting results when preparing whole fish. Today, the Deba remains a symbol of traditional Japanese craftsmanship and culinary excellence, while being widely used in kitchens around the world.

CONCLUSION

In conclusion, the Japanese Deba knife is a valuable tool in fish preparation. Its expert design and various functional parts make it a perfect choice for working with whole fish. Whether for cutting off the head and tail or filleting, the Deba offers remarkable precision and efficiency. The Deba is an essential investment that will guarantee professional results and an exceptional culinary experience.

Description

Product notes

Care instructions

Warranty

Customer Reviews

Shipping and Returns

Morihei Yoshitomo Deba 195mm Poplar