en
Canada CAD
Skip to product information
3 in stock
This Kanehide Bessaku Stainless Kashiratori 170mm Japanese knife has been designed to offer a precise cutting edge and optimal comfort of use in both professional and domestic settings. Its stainless steel blade stands out for its thinness and carefully designed curvature, ideal for working with precision on poultry or fish. The blue elastomer handle is ergonomic and non-slip, ensuring stability and safety even in wet conditions.

Versatile and robust, this knife is a wise choice for cooks looking for a reliable, easy-to-maintain and comfortable tool. Whether for clean cuts, careful deboning or precision work, it combines efficiency and practicality for everyday use.

By Kanehide

Kanehide Bessaku Stainless Kashiratori 170mm Elastomer (J)

Longueur Icon

Size

170mm

Longueur Icon

Overall length

295mm

Longueur Icon

Blade height

29mm

Longueur Icon

Handle to tip length

167mm

Longueur Icon

Thickness

2.5mm

Longueur Icon

Edge length

165mm

Longueur Icon

Weight

122 g

Longueur Icon

Handle length

134mm

Longueur Icon

Steel

Unclassified

Longueur Icon

Steel Type

Semi-stainless

Longueur Icon

Usage

Deboning

Longueur Icon

Hand Orientation

Right-handed

Longueur Icon

Saya

Not Included

Longueur Icon

Production

Seki-Gifu

Regular price $120.00
Shipping scheduled for
FREE Shipping CA 150$+
Store availability
Montréal: In stock
Québec: Out of stock

*Transfer available between stores, contact us at

Description
This Kanehide Bessaku Stainless Kashiratori 170mm Japanese knife has been designed to offer a precise cutting edge and optimal comfort of use in both professional and domestic settings. Its stainless steel blade stands out for its thinness and carefully designed curvature, ideal for working with precision on poultry or fish. The blue elastomer handle is ergonomic and non-slip, ensuring stability and safety even in wet conditions.

Versatile and robust, this knife is a wise choice for cooks looking for a reliable, easy-to-maintain and comfortable tool. Whether for clean cuts, careful deboning or precision work, it combines efficiency and practicality for everyday use.
Care instructions

Have professionally sharpened on a water stone every year. Store in a dry place. Wash immediately after use and dry completely before storing. Do not soak. Not dishwasher safe.

Product Remarks

Please note that each handle is unique and may exhibit distinct variations, such as differences in the hue or color of the buffalo horn, which is part of its authentic, handcrafted character.

Warranty

Each knife is covered by a lifetime guarantee against obvious manufacturing defects. For example, if the handle comes loose or cracks after a few weeks of proper use, or if the blade develops a crack along the edge or blade spine. These issues are rare, but they can occur. In such cases, we will offer you an exchange for the same product or a refund. As every case is different, it is at our discretion to assess whether our lifetime guarantee against obvious manufacturing defects applies.

After-Sales Service

Is your knife not cutting as well as you expected? Each knife comes with what we call its "original sharpening". We have over 200 different products in stock, often several of each. All our products are handcrafted in Japan before being shipped, and the "original sharpening" may vary. If you think your knife is not cutting to its full potential, do not hesitate to contact us and we will sort it out for you by sharpening the knife free of charge!

Oops, did an accident happen with your blade?

Did your knife fall on the floor, get damaged during a slip, or was it used to cut something too hard? We’ll take care of it and support both you and your knife by offering you an in-store sharpening and repair service!

Do not hesitate to contact us or stop by the store to get an estimate in just a few minutes!

Shipping and Returns

What are your shipping rates?

Canada: $15 (free for orders over $150)
United States: $20
Rest of the world: $50


What are the delivery times?

We do our best to process your order within 72 business hours (weekends excluded) in order to ship your package as quickly as possible. Delivery times vary depending on the carrier. If you need faster delivery, please contact us at 514-503-1185.


Is there a refund policy?

No refunds are accepted.
The only exception concerns defective items (although our team checks every order with the utmost care). If you receive an item that appears to be defective, please notify us as soon as possible after receipt. In the event of damage caused by the carrier, please keep all items and original packaging for a possible inspection by the carrier. Items returned to Stay Sharp are at the buyer's expense. Items must be properly packaged to prevent any damage and must be fully insured. Please also provide us with the tracking number so that we can monitor the status of the shipment. Funds will not be refunded until we have received the items and confirmed that their condition is satisfactory. The refunded amount will correspond to the amount paid, less shipping and handling fees, online sales fees and any other costs incurred.

Customer Reviews

ACCESSORIES RECOMMENDED BY OUR EXPERTS

INTRODUCTION TO THE HONESUKI KNIFE

The Honesuki, which translates to "bone lover", is a specialty Japanese knife, initially designed for poultry preparation, but also effective for dressing small fish. Its triangular blade, with a length ranging from 150 to 180 mm, is distinguished by a sharpened tip and a slightly curved spine. This specific shape facilitates the precise separation of bones from meat, whether for poultry or small fish.

ASYMMETRICAL CUT AND PRECISION

The unique feature of the Honesuki blade is its asymmetrical edge, generally sharper on one side (70/30), allowing for clean and precise cuts. This knife combines functionality and aesthetics, reflecting the expertise of traditional Japanese craftsmanship.

USERS AND APPLICATIONS

It is ideal for chefs specializing in Japanese cuisine and is perfectly suited for those seeking great precision in preparing dishes with poultry or small fish. Its ability to make fine, controlled cuts makes it a valuable tool in professional kitchens and for passionate culinary enthusiasts.

AMBIDEXTROUS VARIANT

Nowadays, we also find Honesuki knives with a 50/50 or "ambidextrous" blade. Easier to master, the ambidextrous Honesuki is nevertheless slightly less effective in the hands of an experienced chef.

Drawer Title
Similar Products