The Takada no Hamono Nakiri 180 mm knife is made from stainless ginsan steel and rosewood for incredible durability and beauty. Nakagawa's exceptional forging and Takada's unique Suiboku finish guarantee optimal cutting of vegetables. Ideal for professional and amateur cooks alike.
A ginsan nakiri knife occupies a rare sweet spot among Japanese vegetable knives: the corrosion resistance and low-maintenance character of stainless steel, paired with the sharpness retention more typical of reactive alloys. This stainless clad nakiri 180mm construction protects the core while keeping the geometry laser-thin through the full blade height. For cooks seeking the refinement of Japanese nakiri silver steel without the upkeep demands of carbon, this Sakai-forged blade is a definitive choice.