The Komon Konro Teppan BBQ in black captures the essence of authentic Japanese cuisine. Compact and durable, it provides consistent, even heat that enhances the flavors of meats, fish, and vegetables. Its elegant black design combines functionality with refined style, making it a centerpiece for both home and professional kitchens.
Handcrafted by artisan Kameshima Seitojo, this grill is now available for enthusiasts seeking an authentic Japanese grill in Montreal. Each piece combines centuries of craftsmanship with modern practicality, offering an unparalleled culinary experience, complete with premium accessories.
- Retailer: Komon
- Craftsman: Kameshima Seitojo
- Product Type: BBQ
- Dimensions: 385mm, 225mm, 180mm
NEW : Now sold with its Shibu-Uchiwa and three skewers (420mm)
IMPORTANT : Each BBQ comes with 1.5kg of Kishu-Binchotan Premium, three skewers, a fan, and tongs. Mikawayaki Konro is a type of Shichirin from Aichi Prefecture. Shichirin and Konro differ only in name, serving the same purpose and shape. Konro production increased because Mikawa clay from Aichi Prefecture was combined with clay from Suzu City (Ishikawa Prefecture). However, nowadays, diatomaceous earth from Suzu City (Ishikawa Prefecture) is primarily used for Mikawayaki. Unlike Kiridashi Shichirin, Mikawayaki Konro uses kneaded diatomaceous earth, but many Mikawa stoves are painted or compact for tabletop use in restaurants or ryokan (traditional Japanese inns).
The Komon konro teppan grill excels as a japanese iron plate grill, channeling radiant heat evenly across its surface to sear ingredients with precision — whether grilling yakitori skewers glazed with tare or lightly charring seasonal vegetables over binchotan coals. As a refined japanese tabletop bbq, it brings the intimate atmosphere of an izakaya or ryokan directly to your table, making every meal a quietly ceremonial moment of craft and flavor.
