Retailer: Komon
Craftsman: Kameshima Seitojo
Product Type: BBQ
Dimensions: 385mm, 225mm, 180mm
NEW: Now comes with its Shibu-Uchiwa and three skewers (420mm)
*IMPORTANT: Each BBQ is sold with 1.5kg of Kishu-Binchotan Premium, Three skewers, a fan, and a pair of tongs. Mikawayaki Konro is a type of Shichirin in Aichi Prefecture. Shichirin and Konro are different only in name, and they have the same purpose and shape. Konro production increased because Mikawa clay from Aichi Prefecture was used along with clay from Suzu City (Ishikawa Prefecture). However, currently, diatomaceous earth from Suzu City (Ishikawa Prefecture) is primarily used for Mikawayaki. Unlike Kiridashi Shichirin, Mikawayaki Konro uses kneaded diatomaceous earth, but many Mikawa stoves are colorfully painted or compacted to be placed on a table in a restaurant or used in a Ryokan (classic Japanese hotel).
The Komon BBQ Konro teppan grill brings the precision of Japanese tabletop cooking directly to your dining experience — its flat grilling surface makes it equally suited for searing meats, fish, or vegetables with the consistent, radiant heat that only Kishu-Binchotan charcoal provides. As a japanese teppan grill built for both home and hospitality settings, it pairs authentic craftsmanship with everyday practicality. Those seeking a japanese bbq griddle grill for yakitori nights or intimate table-side meals will find this format particularly compelling.