The Hitohira Imojiya TH Inox Honesuki Kaku 150 mm Japanese knife is a precision tool designed for poultry and cuts requiring control and robustness. This model is part of the Imojiya TH Inox series, renowned for its meticulous craftsmanship and excellent balance between cutting precision and durability.
The 150 mm blade is forged from Japanese stainless steel, a corrosion-resistant and easy-to-maintain material, ideal for everyday use in professional or domestic kitchens. Its Honesuki Kaku profile—with an angular tip and pronounced heel—is specially designed for deboning, separating joints, and working close to the bone without compromising the sharpness of the edge.
The octagonal ebony wood handle provides a simple and elegant aesthetic, while offering a firm and balanced grip. Its natural density contributes to a feeling of solidity and good control, even during prolonged use.
In the hand, this knife feels rigid and precise. The fine cutting edge allows for clean penetration into flesh, while the robust geometry of the blade provides the confidence needed for more demanding tasks. Less versatile than a gyuto, the Honesuki excels at technical cuts and poultry preparation.
Thanks to its stainless steel composition, it does not require the same precautions as carbon steel: simply wiping it down after use is enough to preserve the blade. Regular sharpening with a fine-grained stone will maintain its optimal sharpness.
