Saji R2 Steak knife and Fork Set Damascus — Stay Sharp Skip to content
Free shipping in Canada for all purchases of $150 or more (More details*)
Free shipping in Canada for all purchases of $150 or more (More details*)

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Saji R2 Steak knife and Fork Set Damascus

Original price $0
Original price $600.00 - Original price $600.00
Original price
Current price $600.00
$600.00 - $600.00
Current price $600.00

Store availability

Montréal ● In stock Québec ● Out of stock

*Transfer available between stores, contact us at info@staysharpmtl.com or 514-503-1185 (MTL) / 418- 440-7770 (QC)

Description
This R2 Damascus steel steak knife and fork set comes with an ironwood rivet handle. From the forge of Takeshi Saji, this set offers excellent strength and exceptional durability. Its steel and handle are designed for maximum precision and long-lasting performance.
Maintenance tips

Pour assurer la longévité de votre planche à découper, nous recommandons un entretien régulier avec de l’huile minérale alimentaire et de la cire d’abeille.

  • Cire d’abeille : À titre préventif, appliquez une fine couche sur la surface de la planche. Laissez pénétrer quelques heures, puis retirez l’excédent avec un essuie-tout. Assurez-vous d’utiliser une cire d’abeille adaptée à un usage alimentaire.
  • Huile minérale : Dès que la planche montre des signes de sécheresse, appliquez généreusement de l’huile minérale neutre. Laissez pénétrer et renouvellez l’application si nécessaire jusqu’à absorption complète. Essuyez ensuite l’excédent. L’huile doit impérativement être de qualité alimentaire.
  • Ponçage occasionnel : Une à deux fois par an, effectuez un ponçage manuel avec du papier abrasif grain 400-600 pour lisser la surface et refermer les pores du bois. Appliquez ensuite une nouvelle couche de cire d’abeille pour protéger la planche.
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