Nigara Hamono SG2 Kurouchi Tsuchime Honesuki 150mm Acrylic Momiji

Honesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the back side of the blade. This helps to work around the joints when boning. The upper part of the cutting edge and the thin tip are used to cut through ligaments and remove skin, while the stronger heel is used to get between bones. The Honesuki can be used for deboning all poultry and smaller pieces of red meat and for butchering small fish.

Go Yoshizawa is a creative craftsman who is making the family business shine. He is the head-chef of the Nigara's forge, one of the most renowned forges in Japan and worldwide, and famous for damascus work. Yoshizawa-san builds on the solid foundation of steelworking that he has developed over the years to discover and explore new processes. Nigara's forge and its craftsmen continue to amaze us with knives that are as beautiful as they are performing.

Super Gold 2 or SG2 is a powder metallurgy steel developed by Takefu Special Steel Co Ltd in 1991 in Takefu, Echizen, Fukui Prefecture. It is a high carbon stainless steel that is pulverized into very fine grains. These are then put back together. This process results in a homogeneous grain structure, making it easier to sharpen and very durable. SG2 can reach a hardness of 64 HRC, making it a very famous steel in the Japanese cutlery world.

Takefu Special Steel Co Ltd, creator of the popular VG-10 steel, wanted to offer with SG2 a superior product in all aspects of hardness, cutting retention, durability, etc.

*Momiji Significate Red Maple and is a name we use to indentify the handle

By Nigara Hamono

Nigara Hamono SG2 Kurouchi Tsuchime Honesuki 150mm Acrylic Momiji

$550.00

Store availability

Montréal: Out of stock

Québec: Out of stock

*Transfer available between stores, contact us at

Description

Takefu Special Steel Co Ltd, creator of the popular VG-10 steel, wanted to offer with SG2 a superior product in all aspects of hardness, cutting retention, durability, etc.

*Momiji Significate Red Maple and is a name we use to indentify the handle

Maintenance tips

Have it sharpened on a water stone by a professional every year. Store in a dry place. Wash immediately after use and dry completely before storing. Do not let soak. Not dishwasher safe.

Product notes

Please take note

Each handle is unique and may exhibit distinct variations, such as differences in shades or colors in the buffalo horn, which is part of its authentic and handcrafted character.

Guarantee

Every knife carries a lifetime warranty against obvious manufacturing issues. For example, if the handle peels or cracks after a few weeks of proper use. Or if the blade develops a crack from the edge to the spine. These issues are rare, but can occur. In such cases, you will be offered an exchange for the same product or a refund. Since each case is different, it is at our discretion to assess whether our lifetime warranty against obvious manufacturing issues applies.

After-sales service

Is your knife not cutting as well as you expected? Every knife comes with what we call its "original sharpness." We stock over 200 different products, and often multiple copies each. All our products are hand-finished in Japan before shipping, and the "original sharpness" may vary. If you feel your knife isn't cutting to its full potential, please contact us and we'll fix it for you by sharpening it for free!

Oops, did something happen to your blade?

Did your knife fall to the floor, get damaged during a false move, or was it used to cut something too hard? We'll take care of it, we'll support you and your knife, by offering you a sharpening and repair service in-store!

Don't hesitate to contact us or visit our store to get an estimate in just a few minutes!

Customer Reviews

Size

150mm

Overall length

266mm

Blade height

32mm

Handle to tip length

157mm

Thickness

51.0mm

Edge length

138mm

Weight

200 g

Handle length

115mm

Steel

SG2 with stainless steel cladding

Steel Type

Powder steel

Handle length

Kurouchi Tsuchime

Profile

Nigara Hamono

Usage

Boning knife

Hand Orientation

Ambidextrous

Production

Hirosaki

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INTRODUCTION TO THE HONESUKI KNIFE

The Honesuki, which translates to "bone lover," is a Japanese specialty knife originally designed for preparing poultry but also effective for preparing small fish. Its triangular blade, ranging in length from 150 to 180 mm, features a sharp point and a slightly curved back. This specific shape facilitates the precise separation of bones from flesh, whether for poultry or small fish.

ASYMMETRICAL CUTTING EDGE AND PRECISION

The unique feature of the Honesuki blade is its asymmetrical edge, generally sharper on one side (70/30), allowing for clean and precise cuts. This knife combines functionality and aesthetics, reflecting the expertise of traditional Japanese craftsmanship.

USERS AND APPLICATIONS

It is ideal for chefs specializing in Japanese cuisine and is ideal for those seeking precision in preparing poultry or small fish dishes. Its ability to make fine, controlled cuts makes it a valuable tool in professional kitchens and for passionate amateurs.

AMBIDEXTROUS VARIANT

Nowadays, we also find Honesuki that have a symmetrical 50/50 or "ambidextrous" blade. Easier to tame, the ambidextrous Honesuki is however a little less effective in the hands of an experienced cook.

Description

Product notes

Maintenance tips

Guarantee

Customer Reviews

Nigara Hamono SG2 Kurouchi Tsuchime Honesuki 150mm Acrylic Momiji

Store availability

Description

Maintenance tips

Product notes

Guarantee

Customer Reviews