This 150 mm Japanese petty knife from the Nigara Aogami Super series stands out for its striking aesthetics and performance-oriented construction. Forged around an Aogami Super steel core, it offers excellent cutting ability and very good edge retention. The blade features a sanmai construction with a carbon steel core surrounded by softer steel, ensuring a good balance between performance and durability.
The blade features a distinctive tsuchime finish, with an angular hammered pattern that provides both a distinctive visual signature and a non-stick effect when cutting. The polished surface highlights the hammered texture, while the slim and precise profile of the petty knife allows for controlled work on small pieces.
With a length of 150 mm, this Japanese knife is particularly suited to precision tasks: trimming meat, preparing fruit and vegetables, or making fine cuts on a compact work surface. The narrow profile and fine tip offer great maneuverability, making it a versatile tool for detailed work in the kitchen.
The octagonal ebony wood handle is complemented by a buffalo horn ferrule, a traditional combination prized for its stability and durability. Dense and well-balanced, ebony provides a solid feel in the hand and precise control during delicate tasks.
Since Aogami Super steel is a carbon steel, it will naturally develop a patina over time. It is recommended to wipe the blade after use and avoid prolonged contact with highly acidic foods. With proper care and regular sharpening, this Japanese knife offers a sharp, precise, and long-lasting cutting experience.
