The Art of Japanese Chopsticks: Tradition, Craftsmanship, and Everyday Elegance
In Japan, chopsticks are more than just utensils: they reflect tradition, culture and craftsmanship.
Read More
The best way to care for your Japanese knife
Japanese knives are exceptional tools, renowned for their unrivalled sharpness, precision and unique aesthetics. However, to preserve these qualities and...
Read More
Shapton RockStar : Among the Best Sharpening Stones for Professionals and Enthusiasts
The Shapton RockStar is the ultimate whetstone series for anyone seeking precision, efficiency and durability. Designed to sharpen the most...
Read More
The Honyaki, An Exceptional Knife
However, there is an older and rarer manufacturing method, called Honyaki, which embodies the very essence of Japanese craftsmanship.
Read More
The Legacy of Moki: A Century of Craftsmanship and Innovation
Moki Knife stands as a shining example of what can be achieved through dedication, craftsmanship, and a relentless pursuit of...
Read More
Hado Series Ginsan Knives: The Perfect Balance between Tradition and Innovation
In Japanese, the kanji forming the word Hado (刃道) represent "the road of blades". Another Japanese word, also pronounced "Hado",...
Read More
Mastering the Art of the Blade: Shosui Takeda's Journey in Knife Craftsmanship
Shosui Takeda was practically born with a hammer in his hand, growing up in the sparks of the forge where...
Read More
The Art of Vegetable Cutting: Exploring the Nakiri Knife
In the world of culinary arts, the choice of tools can profoundly influence the technique, efficiency, and joy found in...
Read More
Preserving Tradition: The Art of HI-CONDITION's Knife Rolls
In the heart of Asakusabashi, Tokyo, a tradition is being kept alive by a company dedicated to quality and craftsmanship...
Read More