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L'art des baguettes japonaises : Tradition, savoir-faire et élégance au quotidien
March 20, 2025
The Art of Japanese Chopsticks: Tradition, Craftsmanship, and Everyday Elegance

In Japan, chopsticks are more than just utensils: they reflect tradition, culture and craftsmanship.

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Le Meilleur Moyen d'Entretenir votre Couteau Japonais
January 23, 2025
The best way to care for your Japanese knife

Japanese knives are exceptional tools, renowned for their unrivalled sharpness, precision and unique aesthetics. However, to preserve these qualities and...

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Shapton RockStar : Parmi les Meilleurs Pierre à Aiguiser pour Professionnels et Passionnés
September 23, 2024
Shapton RockStar : Among the Best Sharpening Stones for Professionals and Enthusiasts

The Shapton RockStar is the ultimate whetstone series for anyone seeking precision, efficiency and durability. Designed to sharpen the most...

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Le Honyaki, un couteau exceptionnel
August 12, 2024
The Honyaki, An Exceptional Knife

However, there is an older and rarer manufacturing method, called Honyaki, which embodies the very essence of Japanese craftsmanship.

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L'héritage de Moki : un siècle d'artisanat et d'innovation
July 23, 2024
The Legacy of Moki: A Century of Craftsmanship and Innovation

Moki Knife stands as a shining example of what can be achieved through dedication, craftsmanship, and a relentless pursuit of...

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Les Couteaux Ginsan de la Série Hado : L'Équilibre Parfait entre Tradition et Innovation
June 28, 2024
Hado Series Ginsan Knives: The Perfect Balance between Tradition and Innovation

In Japanese, the kanji forming the word Hado (刃道) represent "the road of blades". Another Japanese word, also pronounced "Hado",...

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Takeda NAS knives
May 08, 2024
Mastering the Art of the Blade: Shosui Takeda's Journey in Knife Craftsmanship

Shosui Takeda was practically born with a hammer in his hand, growing up in the sparks of the forge where...

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L'art de couper les légumes : Exploration du couteau Nakiri
April 05, 2024
The Art of Vegetable Cutting: Exploring the Nakiri Knife

In the world of culinary arts, the choice of tools can profoundly influence the technique, efficiency, and joy found in...

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Préserver la tradition : L'art des rouleaux de couteaux de HI-CONDITION
March 15, 2024
Preserving Tradition: The Art of HI-CONDITION's Knife Rolls

In the heart of Asakusabashi, Tokyo, a tradition is being kept alive by a company dedicated to quality and craftsmanship...

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