This Tetsujin Ginsan Metal Flow Kiritsuke Gyuto 210 mm Japanese knife is a high-end model produced by Toru Tamura and Naohito Myojin. It combines the sharp aesthetics of the Kiritsuke with the versatility of the Gyuto, making it an ideal tool for both Japanese and Western cuisine.
The blade is made of Ginsan steel (Silver #3), a Japanese stainless steel renowned for its fine, durable edge. The san-mai structure (Ginsan core surrounded by soft stainless steel) offers a good balance between cutting performance and easy maintenance. The Metal Flow finish highlights the subtle nuances of the lamination, giving the blade surface a refined and fluid appearance.
The octagonal handle in Macassar ebony with a blonde horn ferrule ensures an elegant and well-balanced grip. The whole knife exudes a sense of solidity and craftsmanship, faithful to the refined style of Japanese knives made by independent blacksmiths.
When cutting, the Kiritsuke profile offers excellent precision in pushing and pulling movements. Its straight tip allows for detailed cuts, while the belly of the blade remains versatile for vegetables, meat, and fish. The feel in the hand is lively and controlled, with a cutting edge that glides effortlessly through ingredients.
Although Ginsan steel is corrosion resistant, it should be wiped dry after use to preserve its mirror finish. Regular sharpening on water stones will maintain its exceptional edge and fine geometry.
