This Hitohira Tanaka Kyuzo Aogami #1 Migaki Kiritsuke Gyuto 195 mm Japanese knife combines tradition and precision craftsmanship. Produced by masters Tanaka and Kyuzo, it features an Aogami #1 (Blue #1) steel blade, a carbon steel renowned for its hardness and ability to retain an extremely fine edge. The blade is sanmai construction, with a carbon steel core wrapped in mild steel for added resilience.
Its migaki finish highlights the blade's polish, symbolizing meticulous forging work. The kiritsuke tip—angular and elegant—offers excellent precision for fine cuts and delicate trimming.
The handle is made of ziricote, a dense tropical wood with rich grain, giving the knife a balanced grip and a high-end look.
In the kitchen, this 195 mm Kiritsuke Gyuto combines the versatility of a gyuto with the precision of a kiritsuke. It excels at cutting vegetables, fish, and meat, with a smooth glide and precise tactile feedback. The very fine edge requires careful use: avoid hard foods and use a soft wood cutting board to preserve the sharpness.
Aogami #1 steel, being a non-stainless carbon steel, will develop a natural patina over time. It is recommended to wipe the blade after each use and keep it dry to prevent oxidation.
