
Hitohira Kikuchiyo Yohei Tamame Petty 135mm Ebony
Out of stock? Add it to your wishlist to be notified when it's back in stock!
Store availability
*Transfer available between stores, contact us at info@staysharpmtl.com or 514-503-1185 (MTL) / 418- 440-7770 (QC)
Please note
Each handle is unique and may feature distinct variations, such as different shades or colors in the buffalo horn, which is part of its authentic, handcrafted character.
Description
Brand: Hitohiraひとひら(一片)
Blacksmith: Kikuchiyo 菊千代
Production area: Sakai-Osaka / Japan
Profile: Petty
Size: 135 mm
Steel type: stainless steel
Steel: VG-10, stainless damascus coating
Handle: Ebony wood and buffalo horn
Total length: 254 mm
Edge length: 120 mm
Length from handle to tip: 132 mm
Blade height: 26 mm
Thickness: 2.6 mm
Handle length: 120 mm
Weight: 81g
Hand orientation: ambidextrous
Grinder: Yohei
Handle Manufacturer: Taihei
Kikuchiyo: In the early 2000s, Kikuchiyo was invited by the master craftsman of Sakai to join them as a blacksmith. The art of blacksmithing is physical; the harsh environment of working with fire and iron takes its toll on the body, and many of the masters' abilities begin to fade in their 40s and 50s. Because Kikuchiyo started earlier in life, he acquired most of the knowledge and skills of fine forging and tempering before his physical abilities deteriorated. Kikuchiyo proactively experimented with new steels not typically used by the Sakai blacksmith, steels such as stainless steel. His experience and skill made his Ginsan (Silver 3) knives popular among Japanese cuisine chefs, with many stating, "If you use Kikuchiyo's Ginsan once, you'll never replace it." Kikuchiyo is also known for his finely tempered Honyaki, his beautiful Hamon, and the hardness only achievable by experienced masters who reach the right temperature. His Honyaki is supported by numerous sharpeners and finishers from Sakai, professionals who understand what makes a good kitchen knife. When Kikuchiyo became a blacksmith, he dreamed of succeeding and becoming a great man. He continues to develop his skills as a craftsman, modeling each of his knives on the image of his master's forge.
Tips for best results
Make sure your knife will deliver its absolute best by having it professionally sharpened at least once a year. Please note that our meticulously handcrafted Japanese knives are – unless otherwise noted – carbon steel and not stainless steel. To prevent rust, make sure the blades are patted dry – especially when cutting acidic items. Never cut frozen foods, hard products, bone, or twist the blade when using. Never soak in water after use or put in the dishwasher. After use, store in a cool, dry place and avoid high temperature fluctuations.
Our commitment to you – our customers
Warranty
Every knife we carry has a lifetime warranty from manufacturing defects and errors. For example, if the handle becomes detached or cracks appear after a few weeks of proper use. Or if there are any blade cracks from the edge to the spine. While such defects are indeed rare, they can occur. In such cases, we will exchange the knife in question or give you a refund. Each warranty case is different depending on the criteria, and we reserve the right in each and every case to evaluate the applicability of our lifetime warranty in the event of any manufacturing defects and errors.
After-Sales service
Do you get the feeling that your knife just can’t “cut it”?
Each knife we carry is supplied with a so-called “factory edge”. Our chef knife range comprises more than 200 different products. While all our handcrafted Japanese knives ship with a “factory edge”, ultimate blade sharpness can vary. If you feel that your knife’s blade edge is not performing to its full potential, feel free to contact us and we will provide you with professional sharpening for free!
Oops! What about the truly Unthinkable?
Was it just through a slight slip of the hand that your knife accidentally fell on the floor and damaged its tip and blade, or it was used to cut a hard, frozen product and chipped? Don’t despair, get in touch with us and we will solve the problem through our in-house, professional sharpening and repair service.
Simply contact us or visit our store to get a free estimate.