The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...

The Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...

Deba literally translates to "pointed carving knife" and can also be called Hon-Deba (true Deba). Japanese specialty knives are made with a specifi...

Deba literally translates to "pointed carving knife" and can also be called Hon-Deba (true Deba). Japanese specialty knives are made with a specifi...

Deba literally translates to "pointed carving knife" and can also be called Hon-Deba (true Deba). Japanese specialty knives are made with a specifi...

Deba literally translates to "pointed carving knife" and can also be called Hon-Deba (true Deba). Japanese specialty knives are made with a specifi...

The Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...

Born in 1983, Mr. Yoshihiro Yauji developed an interest in DIY since childhood and gradually fell in love with steel tools. He found a very special...

Distributor: Hatsukokoro Blacksmith: Yoshihiro Yauji 弥氏良寛 Production area: Echizen-Fukui / Japan Profile: Santoku Size: 180 mm Steel type: sta...

Born in 1983, Mr. Yoshihiro Yauji developed an interest in DIY since childhood and gradually fell in love with steel tools. He found a very special...

Distributor: Hatsukokoro Blacksmith: Yoshihiro Yauji 弥氏良寛 Production area: Echizen-Fukui / Japan Profile: Petty Size: 150 mm Steel type: stain...

Distributor: Hatsukokoro Blacksmith: Yoshihiro Yauji 弥氏良寛 Production area: Echizen-Fukui / Japan Profile: Gyuto Size: 210 mm Steel type: stain...

Distributor: Hatsukokoro Blacksmith: Yoshihiro Yauji 弥氏良寛 Production area: Echizen-Fukui / Japan Profile: Santoku Size: 180 mm Steel type: sta...

Distributor: Hatsukokoro Blacksmith: Yoshihiro Yauji 弥氏良寛 Production area: Echizen-Fukui / Japan Profile: Nakiri Size: 170 mm Steel type: stai...

Katsushige Anryu is renowned worldwide for his knifemaking skills. He learned his craft under his father's tutelage. Anryu-san has received numerou...

The word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...