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Nakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to beef sword. The gyuto is the equivalent of the Western chef's knife, and is designed to c...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsDeba literally translates to "pointed carving knife" and can also be called Hon-Deba (true Deba). Japanese specialty knives are made with a specifi...
View full detailsDeba literally translates to "pointed carving knife" and can also be called Hon-Deba (true Deba). Japanese specialty knives are made with a specifi...
View full detailsDeba literally translates to "pointed carving knife" and can also be called Hon-Deba (true Deba). Japanese specialty knives are made with a specifi...
View full detailsThe Bunka is a general purpose knife that has a straighter edge profile than a Santoku. This makes the rocking motion more difficult to perform. Ho...
View full detailsSimply explained, Aogami #2 developed by Hitachi Metals is a steel made from Shirogami #2 in which some chromium and tungsten are added for better ...
View full detailsNé en 1983, M. Yoshihiro Yauji a développé un intérêt pour le bricolage dès son enfance et il est progressivement tombé amoureux des outils en acie...
View full detailsDistributeur: Hatsukokoro Forgeron: Yoshihiro Yauji 弥氏良寛 Zone de production: Echizen-Fukui / Japon Profil: Santoku Taille: 180 mm Type d’acier: aci...
View full detailsNé en 1983, M. Yoshihiro Yauji a développé un intérêt pour le bricolage dès son enfance et il est progressivement tombé amoureux des outils en acie...
View full detailsDistributeur: Hatsukokoro Forgeron: Yoshihiro Yauji 弥氏良寛 Zone de production: Echizen-Fukui / Japon Profil: Petty Taille: 150 mm Type d’acier: acier...
View full detailsDistributeur: Hatsukokoro Forgeron: Yoshihiro Yauji 弥氏良寛 Zone de production: Echizen-Fukui / Japon Profil: Gyuto Taille: 210 mm Type d’acier: acier...
View full detailsDistributeur: Hatsukokoro Forgeron: Yoshihiro Yauji 弥氏良寛 Zone de production: Echizen-Fukui / Japon Profil: Santoku Taille: 180 mm Type d’acier: aci...
View full detailsDistributeur: Hatsukokoro Forgeron: Yoshihiro Yauji 弥氏良寛 Zone de production: Echizen-Fukui / Japon Profil: Nakiri Taille: 170 mm Type d’acier: acie...
View full detailsKatsushige Anryu est reconnu dans le monde entier pour ses compétences en fabrication de couteaux. Il apprend son métier sous la tutelle de son pèr...
View full detailsThe word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...
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