Nigara Hamono SG2 Anmon Damascus Ko-Bunka 120mm Birch — Stay Sharp Skip to content
Free shipping in Canada for all purchases of $150 or more (More details*)
Free shipping in Canada for all purchases of $150 or more (More details*)
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Nigara Hamono SG2 Anmon Damascus Ko-Bunka 120mm Birch

Nigara Hamono SG2 Anmon Damascus Ko-Bunka 120mm Birch

by Nigara Hamono
$490.00 - $490.00
$490.00
$490.00 - $490.00
$490.00

Please note

Each handle is unique and may feature distinct variations, such as different shades or colors in the buffalo horn, which is part of its authentic, handcrafted character.

Store availability

Montréal ● In stock Québec ● Out of stock

*Transfer available between stores, contact us at info@staysharpmtl.com or 514-503-1185 (MTL) / 418- 440-7770 (QC)

Description

The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruit. This versatile knife can even be used to bone poultry and small cuts of meat. Inspired by French cuisine, the term “petty” is derived from the word “petit” and refers to a small chef's knife.

A creative craftsman, Go Yoshizawa is the driving force behind the family business. He is the head of the Nigara forge, one of the most renowned in Japan and worldwide, and famous for its damascus work. Yoshizawa-san builds on the solid foundation of steelworking he has developed over the years to discover and explore new processes. The Nigara forge and its artisan blacksmiths continue to amaze us with knives that are as beautiful as they are powerful.

Super Gold 2 or SG2 is a powder-metallurgy steel developed by Takefu Special Steel Co Ltd in 1991 at Takefu, Echizen in Fukui Prefecture. It is a high-carbon stainless steel that is pulverized into very fine grains. These are then put back together. This process produces a homogeneous granular structure, making it easier to sharpen and highly durable. SG2 can reach a hardness of 64 HRC, giving it a breathtaking cutting edge, making it a highly reputed steel in the world of Japanese cutlery.

Takefu Special Steel Co Ltd, creators of the popular VG-10 steel, wanted SG2 to offer a superior product in all respects: hardness, cutting retention, durability, etc.

Tips for best results

Make sure your knife will deliver its absolute best by having it professionally sharpened at least once a year. Please note that our meticulously handcrafted Japanese knives are – unless otherwise noted – carbon steel and not stainless steel. To prevent rust, make sure the blades are patted dry – especially when cutting acidic items. Never cut frozen foods, hard products, bone, or twist the blade when using. Never soak in water after use or put in the dishwasher. After use, store in a cool, dry place and avoid high temperature fluctuations. 

Our commitment to you – our customers
Warranty

Every knife we carry has a lifetime warranty from manufacturing defects and errors. For example, if the handle becomes detached or cracks appear after a few weeks of proper use. Or if there are any blade cracks from the edge to the spine. While such defects are indeed rare, they can occur. In such cases, we will exchange the knife in question or give you a refund. Each warranty case is different depending on the criteria, and we reserve the right in each and every case to evaluate the applicability of our lifetime warranty in the event of any manufacturing defects and errors.

After-Sales service

Do you get the feeling that your knife just can’t “cut it”?

Each knife we carry is supplied with a so-called “factory edge”. Our chef knife range comprises more than 200 different products. While all our handcrafted Japanese knives ship with a “factory edge”, ultimate blade sharpness can vary. If you feel that your knife’s blade edge is not performing to its full potential, feel free to contact us and we will provide you with professional sharpening for free!

Oops! What about the truly Unthinkable?

Was it just through a slight slip of the hand that your knife accidentally fell on the floor and damaged its tip and blade, or it was used to cut a hard, frozen product and chipped? Don’t despair, get in touch with us and we will solve the problem through our in-house, professional sharpening and repair service.

Simply contact us or visit our store to get a free estimate.

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Dimensions

Size

120mm

Weight

75g

Total lenght

230mm

Handle length at tip

120mm

Edge lenght

110mm

Blade height

31mm

Blade thickness

1.7mm

Handle size

108mm

Blade

Steel

Sg2 with stainless cladding

Steel type

Powder steel

Finish

Anmon Damascus

Hardness

62-63 HRC

Handle

Handle material

Stablized birch and G10

Details

Profile

Office knife

Usage

Office knife

Hand orientation

Ambidextrous

Making

Production area

Hirosaki

Blacksmith

Go Yoshizawa

What are the different types of Japanese knives?

What are the different types of Japanese knives?

Each Japanese knife is made with a specific purpose in mind. There are types of multi-purpose knives such as the Gyuto which is the equivalent of a chef's knife or the Santoku which translates into: three virtues, a name that well represents its multiplicity. The Sujihiki and the Yanagiba are made for slicing while the Nakiri and the Usuba are specialized for cutting vegetables. Without forgetting the Petty for precision tasks. The list goes on and the possibilities are diverse.

Why buy a Japanese knife?

Why buy a Japanese knife?

Japanese blades are lighter, very balanced, higher hardness, sharper and retain their sharpness longer. This allows the user greater control of his work tool and a clean cut to alter the texture and flavor of the food as little as possible.