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Hitohira Imojiya OKD VG-1 Petty 120mm Wenge

Office Knife

Hitohira Imojiya OKD VG-1 Petty 120mm Wenge
$90.00
Hi-Condition Hanpu Roll 6 Pockets Orange
1 in stock

Hi-Condition Hanpu Roll 6 Pockets Orange
$150.00
MOKI Coupe Folding Knife Grilon (Olive Green)

Pocket knife

MOKI Coupe Folding Knife Grilon (Olive Green)
$60.00
Saya en bois pour couteau japonais Petty sur fond noir, fabriquée au Québec.
Gaine en cerisier pour couteau japonais Petty avec logo gravé Stay Sharp.

Bruno Barr Saya Petty Stay Sharp QC Cherry
$60.00

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MOKI Coupe Folding Knife (Cocoa Brown)

Pocket knife

MOKI Coupe Folding Knife (Cocoa Brown)
$60.00

Find your ideal knife

Our quiz guides you according to your needs, usage, and preferences.

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Maku Saya Bunka Stay Sharp QC
1 in stock

Maku Saya Bunka Stay Sharp QC
$60.00
Hitohira Wagara Knife Roll Medium (6 Pocket) #001

Hitohira Wagara Knife Roll Medium (6 Pocket) #001
$150.00
MOKI Coupe Folding Knife Grilon Handle (Sand Beige)

Pocket knife

MOKI Coupe Folding Knife Grilon Handle (Sand Beige)
$60.00
Shapton RockStar Whetstone #3000
2 in stock

Shapton RockStar Whetstone #3000
$105.00
Shapton RockStar Whetstone #2000

Shapton RockStar Whetstone #2000
$100.00
Pierre à aiguiser japonaise Hitohira MG #3000 vue du dessus sur fond noir
Tranche avant de la pierre Hitohira MG #3000 avec inscription du grain
1 in stock

Hitohira MG Whetstone #3000
$120.00
Vue complète du support 3giken Mary pour pierres à aiguiser, couleur orange, fabriqué au Japon
Zoom sur le support à pierre Mary de 3giken avec étiquette “Made in Japan”, composants métalliques visibles
2 in stock

3giken Mary Stone Holder (Orange)
$55.00
Shapton RockStar Whetstone #320

Shapton RockStar Whetstone #320
$85.00
Planche à découper japonaise Hitohira en hinoki avec pied rotatif en bois de rose, vue complète.
Détail du marquage gravé sur la planche à découper japonaise Hitohira en hinoki.
1 in stock

Hitohira Hinoki Cutting Board (Large)
$70.00
Kanehide Bessaku Honesuki Kaku 180mm Elastomer
1 in stock

Boning knife

Kanehide Bessaku Honesuki Kaku 180mm Elastomer
$90.00
The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)
3 in stock

The Japanese Culinary Academy MUKOITA II, Cutting Techniques: Seafoods, Poultry, and Vegetables (English)
$140.00
Morihei Hishiboshi, Water Stone 9000 Grit (Karasu)
2 in stock

Morihei Hishiboshi, Water Stone 9000 Grit (Karasu)
$130.00

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