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The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThe word santoku translates as "three virtues", which refers to the cutting of meat, fish and vegetables or the following three types of cutting: c...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsDeba literally translates to "pointed carving knife" and can also be called Hon-Deba (true Deba). Japanese specialty knives are made with a specifi...
View full detailsBrand: HI-CONDITION ハイコンディションManufacturer: Yuji Osada 長田 勇次Production area: Tokyo/ JapanProduct type: Knife rollerSize : 9 pocketsHI-CONDITION is h...
View full detailsBrand: HI-CONDITION ハイコンディションManufacturer: Yuji Osada 長田 勇次Production area: Tokyo/ JapanProduct type: Knife rollerSize : 9 pocketsHI-CONDITION is h...
View full detailsBrand: Piotr the BearProduction area: SwedenSize: 500x55x21These magnetic oak wall-mounted knife holders are perfect for storing knives in your kit...
View full detailsShirogami #2 translates to: Shiro (white) and Gami (Steel) and thus; white steel #2. It is named after the color of the package it was wrapped in a...
View full detailsShigeki Tanaka's elegant Nakiri is distinguished by its high-quality stainless steel (Ginsan). Its unrivalled value for money makes it an excellent...
View full detailsShinichi Kotsuji trained in Shigarakiyaki ceramics for over 10 years. After founding his company, Kotsuji moved to Shiga and Kyoto to find the best...
View full detailsDeba literally translates to " pointed carving knife" and can also be called Hon-Deba (True Deba). Japanese specialty knives are made with a specif...
View full detailsThe Japanese word Gyuto (牛刀) literally translates to: beef sword. Gyuto is the equivalent of the Western chef's knife and is designed to cut everyt...
View full detailsDétaillant: Komon Artisan: Seji Okuda 奥田誠二 Type de Produit: Ensemble de service à Thé Couleur: Hakeme Contient: Une Théière, deux petits Chawans ...
View full detailsMutsumi Hinoura est le fils du célèbre forgeron Tsukasa Hinoura. À la fin de la trentaine, il est déjà considéré comme l’un des forgerons les plus ...
View full detailsMarque : Hitohira ひとひら (一片) Smith : Ashi Hamono 芦刃物製作所 Zone de production : Sakai-Osaka/Japon Profil : Petty Taille : 120 mm Type d'acier : acier a...
View full detailsLe Petty est le couteau parfait pour émincer les herbes fraîches, couper les petits légumes et peler les fruits. Très polyvalent, ce couteau peut m...
View full detailsMarque : Takada no Hamono Forgeron : Tanaka 田中打刃物製作所 Zone de production : Sakai-Osaka/Japon Profil : Petty Taille : 135 mm Type d'acier : acier au ...
View full detailsDétaillant: Komon Artisan: Shinohara Type de Produit: Ensemble de service à Sake Couleur: Kohiki Contient: Une bouteille, deux petits Chawans Mon...
View full detailsDétaillant: Komon Artisan: Shinohara Type de Produit: Ensemble de service à Sake Couleur: Kiseto Contient: Une bouteille, deux petits Chawans Mon...
View full detailsDétaillant: Komon Artisan: Shinohara Type de Produit: Ensemble de service à Sake Couleur: Hakeme Contient: Une bouteille, quatre petits Chawans M...
View full detailsDétaillant: Komon Artisan: Shinohara Type de Produit: Ensemble de service à Sake Couleur: Kohiki Contient: Une bouteille, quatre petits Chawans M...
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