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Deba literally translates as “sharp carving knife” and can also be called Hon-Deba (real Deba). Japanese specialty knives are made with a specific ...
View full detailsDeba literally translates as “sharp carving knife” and can also be called Hon-Deba (real Deba). Japanese specialty knives are made with a specific ...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsNakiri translates to "leaf cutter". The specialty of this type of knife is vegetable cutting. Its straight profile and blade height encourage a "pu...
View full detailsSujihiki translates as "flesh slicer", which describes its role well. Typically 240 mm to 300 mm long and 34 mm to 40 mm high, the sujihiki blade i...
View full detailsHonesuki means "bone lover". This knife is mainly used for boning chicken. Traditionally, the Honesuki has only one bevel, with a concave on the ba...
View full detailsMarque: Morihei 森 平 Zone de production: Tokyo / Japon Taille: 18 mm Type d'acier: acier au carbone Acier: Acier Yasuki (Shirogami), Revêtement de f...
View full detailsFabricant : Morihei 森平 Longeur : 180mm Ces ciseaux fait d'acier inoxydable seront votre meilleur ami pour découper les carcasses de homards ou de...
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