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Small in size, but big in precision, this 105 mm Hitohira utility knife is a natural extension of the hand for all the fine cuts of everyday use. F...
View full detailsFor left-handed cooks looking for the perfect tool for butchering small fish, this 105 mm Deba Yoshitomo knife from Morihei is a traditional tool m...
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1 Review
The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full details5.0 / 5.0
1 Review
The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruit. This versatile knife can even be used to bone p...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full detailsThe 105 mm Hitohira TD SLD Nashiji Paring knife is handcrafted and forged in Sanjo, Japan. It is made from SLD steel, offering exceptional durabili...
View full detailsThe Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
View full details5.0 / 5.0
1 Review
The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruit. This versatile knife can even be used to bone p...
View full details5.0 / 5.0
1 Review
The Petty is the perfect knife for slicing fresh herbs, cutting small vegetables and peeling fruits. Very versatile, this knife can even be used to...
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