Takeda Hamono is a small blacksmith shop founded in 1920. Shosui Takeda's father moved his business to Niimi in 1951 and produced hand-forged blades and tools such as kitchen knives, hoes, axes, and more. Master blacksmith Shosui Takeda has successfully forged blades from high-quality Aogami Super carbon steel. These iconic blades have been sold worldwide to knife enthusiasts and professionals seeking high-performance cutting tools. The blades are made of "AS," forged entirely by hand, as has been done for generations.
Takeda has worked to perfect one of the most difficult steels for a blacksmith to forge. Hitachi Blue Super steel has one of the best edge retentions of any steel. Takeda is considered one of the few knife makers to master this material and continues to improve.
Takeda Hamono is a small blacksmith shop founded in 1920. Shosui Takeda's father moved his business to Niimi in 1951 and produced hand-forged blades and tools such as kitchen knives, hoes, axes, and more. Master blacksmith Shosui Takeda has successfully forged blades from high-quality Aogami Super carbon steel. These iconic blades have been sold worldwide to knife enthusiasts and professionals seeking high-performance cutting tools. The blades are made of "AS," forged entirely by hand, as has been done for generations.
Takeda has worked to perfect one of the most difficult steels for a blacksmith to forge. Hitachi Blue Super steel has one of the best edge retentions of any steel. Takeda is considered one of the few knife makers to master this material and continues to improve.