Neta Sushi Box
Original price
$0
Original price
$200.00
-
Original price
$200.00
Original price
Current price
$200.00
$200.00
-
$200.00
Current price
$200.00
or 4 payments of with 
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Store availability
*Transfer available between stores, contact us at info@staysharpmtl.com or 514-503-1185 (MTL) / 418- 440-7770 (QC)
Description
This traditional Japanese Neta Box is no exception. Used in sushi restaurants across Japan, it’s designed to keep prepared fish fresh while ensuring an organized, efficient workspace.
Why You’ll Love It:
🔹 Authentic Craftsmanship – Designed with traditional Japanese techniques, perfect for professional sushi preparation.
🔹 Premium White Pine Wood – Durable, lightweight, and naturally resistant to moisture.
🔹 Acrylic Lid for Visibility – Keep an eye on your ingredients while protecting them from contaminants.
🔹 Spacious & Practical – At 42 × 32 × 9 cm, it offers ample room for neatly storing prepped fish.
Designed for Chefs Who Care About Quality
We know how important freshness and organization are in a sushi kitchen. That’s why this Neta Box is a must-have—whether you’re running a busy restaurant or making sushi at home. It’s all about preserving quality, tradition, and efficiency.
Why You’ll Love It:
🔹 Authentic Craftsmanship – Designed with traditional Japanese techniques, perfect for professional sushi preparation.
🔹 Premium White Pine Wood – Durable, lightweight, and naturally resistant to moisture.
🔹 Acrylic Lid for Visibility – Keep an eye on your ingredients while protecting them from contaminants.
🔹 Spacious & Practical – At 42 × 32 × 9 cm, it offers ample room for neatly storing prepped fish.
Designed for Chefs Who Care About Quality
We know how important freshness and organization are in a sushi kitchen. That’s why this Neta Box is a must-have—whether you’re running a busy restaurant or making sushi at home. It’s all about preserving quality, tradition, and efficiency.
Maintenance tips
To ensure the longevity of your cutting board, we recommend regular maintenance with food-grade mineral oil and beeswax .
- Beeswax : As a preventative measure, apply a thin layer to the surface of the board. Let it soak in for a few hours, then remove the excess with a paper towel. Make sure to use a food-safe beeswax.
- Mineral Oil : As soon as the board shows signs of dryness, generously apply neutral mineral oil. Allow to absorb and reapply if necessary until completely absorbed. Then wipe off any excess. The oil must be food-grade.
- Occasional sanding : Once or twice a year, hand sand with 400-600 grit sandpaper to smooth the surface and close the pores of the wood. Then apply a new coat of beeswax to protect the board.
