Komon Maruwa Kogyo Kiridashi Shichirin Chokaku

Large rectangular Yakitori Konro charcoal grill with mesh grate and blue Japanese label, placed on a dark surface against a black background.

Close-up of the front panel of a large Yakitori Konro charcoal grill with metal trim and blue Japanese label on a dark surface.

Komon Maruwa Kogyo Kiridashi Shichirin Chokaku

Komon Maruwa Kogyo Kiridashi Shichirin Chokaku

Komon Maruwa Kogyo Kiridashi Shichirin Chokaku

Retailer: Komon Artisan: Maruwa Kogyo Product Type: BBQ Dimension: 600x240x180mm

NEW: Now sold with its Shibu-Uchiwa and three skewers (420mm)

*IMPORTANT: Each BBQ is sold with 1.5kg of Premium Kishu-Binchotan. three skewers, a fan and tongs.

Kiridashi Shichirin is made by manually cutting clay into blocks at the end of a tunnel dug over many years, so as not to crush the air pocket contained in the natural diatomaceous earth. It is usually kneaded to break up the clay mass, which can crush the air vessel. Kiridashi Shichirin is cut into blocks and formed into the shape of Shichirin as is, so the vacuoles do not collapse, and it is characterized by higher heat retention and lightness. In addition, the cutting work requires many years of skill and physical strength, and due to the aging of the craftsmen, there are currently only two companies in the world capable of making cut shichirin.

By Komon

Komon Maruwa Kogyo Kiridashi Shichirin Chokaku

$675.00

Store availability

Montréal: Out of stock

Québec: Out of stock

*Transfer available between stores, contact us at

Description

Retailer: Komon Artisan: Maruwa Kogyo Product Type: BBQ Dimension: 600x240x180mm

NEW: Now sold with its Shibu-Uchiwa and three skewers (420mm)

*IMPORTANT: Each BBQ is sold with 1.5kg of Premium Kishu-Binchotan. three skewers, a fan and tongs.

Kiridashi Shichirin is made by manually cutting clay into blocks at the end of a tunnel dug over many years, so as not to crush the air pocket contained in the natural diatomaceous earth. It is usually kneaded to break up the clay mass, which can crush the air vessel. Kiridashi Shichirin is cut into blocks and formed into the shape of Shichirin as is, so the vacuoles do not collapse, and it is characterized by higher heat retention and lightness. In addition, the cutting work requires many years of skill and physical strength, and due to the aging of the craftsmen, there are currently only two companies in the world capable of making cut shichirin.

Product notes

Please take note

Each handle is unique and may exhibit distinct variations, such as differences in shades or colors in the buffalo horn, which is part of its authentic and handcrafted character.

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