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The Hitohira Shirogami #2 Migaki Sobakiri 330mm is a traditional Japanese knife designed for cutting soba and udon noodles. Its long, rectangular blade, combined with a flat back and straight edge, is specially designed to make even, precise cuts over long lengths of dough.

Forged from White #2 (Shirogami #2) steel, the blade offers exceptional sharpness and an extremely clean cut. This traditional Japanese carbon steel is particularly appreciated by artisans for its responsiveness and cutting performance. The migaki (satin polished) finish highlights the simplicity of the blade and makes it easier to maintain by reducing dough adhesion.

The walnut handle provides a natural and understated aesthetic, while ensuring good ergonomics for a safe and comfortable grip. The balance between the length of the blade and the lightness of the handle makes it an effective tool for noodle cutting masters.

This sobakiri is designed for straight, clean, and even cuts. Its long, thin White #2 blade perfectly meets the needs of artisans or Japanese cuisine enthusiasts looking for a tool dedicated to the preparation of traditional noodles.

By Hitohira

Hitohira Shirogami #2 Migaki Sobakiri 330mm Walnut

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Size

330mm

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Overall length

335mm

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Blade height

132mm

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Handle to tip length

184mm

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Thickness

3.2mm

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Edge length

335mm

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Weight

860 g

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Handle length

165mm

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Steel

Shirogami #2

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Steel Type

Carbon steel (oxidizable)

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Handle length

Migaki

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Usage

Noodle knife

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Hand Orientation

right-handed

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Saya

Not Included

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Production

Sanjo-Niigata

Regular price $765.00
Sold out
Shipping scheduled for
FREE Shipping CA 150$+
Store availability
Montréal: Out of stock
Québec: Out of stock

*Transfer available between stores, contact us at

Description

The Hitohira Shirogami #2 Migaki Sobakiri 330mm is a traditional Japanese knife designed for cutting soba and udon noodles. Its long, rectangular blade, combined with a flat back and straight edge, is specially designed to make even, precise cuts over long lengths of dough.

Forged from White #2 (Shirogami #2) steel, the blade offers exceptional sharpness and an extremely clean cut. This traditional Japanese carbon steel is particularly appreciated by artisans for its responsiveness and cutting performance. The migaki (satin polished) finish highlights the simplicity of the blade and makes it easier to maintain by reducing dough adhesion.

The walnut handle provides a natural and understated aesthetic, while ensuring good ergonomics for a safe and comfortable grip. The balance between the length of the blade and the lightness of the handle makes it an effective tool for noodle cutting masters.

This sobakiri is designed for straight, clean, and even cuts. Its long, thin White #2 blade perfectly meets the needs of artisans or Japanese cuisine enthusiasts looking for a tool dedicated to the preparation of traditional noodles.

Care instructions

Have professionally sharpened on a water stone every year. Store in a dry place. Wash immediately after use and dry completely before storing. Do not soak. Not dishwasher safe.

Product notes

Please note that each handle is unique and may exhibit distinct variations, such as differences in the hue or color of the buffalo horn, which is part of its authentic, handcrafted character.

Warranty

Each knife is covered by a lifetime guarantee against obvious manufacturing defects. For example, if the handle comes loose or cracks after a few weeks of proper use, or if the blade develops a crack along the edge or blade spine. These issues are rare, but they can occur. In such cases, we will offer you an exchange for the same product or a refund. As every case is different, it is at our discretion to assess whether our lifetime guarantee against obvious manufacturing defects applies.

After-Sales Service

Is your knife not cutting as well as you expected? Each knife comes with what we call its "original sharpening". We have over 200 different products in stock, often several of each. All our products are handcrafted in Japan before being shipped, and the "original sharpening" may vary. If you think your knife is not cutting to its full potential, do not hesitate to contact us and we will sort it out for you by sharpening the knife free of charge!

Oops, did an accident happen with your blade?

Did your knife fall on the floor, get damaged during a slip, or was it used to cut something too hard? We’ll take care of it and support both you and your knife by offering you an in-store sharpening and repair service!

Do not hesitate to contact us or stop by the store to get an estimate in just a few minutes!

Shipping and Returns

What are your shipping rates?

Canada: $15 (free for orders over $150)
United States: $20
Rest of the world: $50


What are the delivery times?

We do our best to process your order within 72 business hours (weekends excluded) in order to ship your package as quickly as possible. Delivery times vary depending on the carrier. If you need faster delivery, please contact us at 514-503-1185.


Is there a refund policy?

No refunds are accepted.
The only exception concerns defective items (although our team checks every order with the utmost care). If you receive an item that appears to be defective, please notify us as soon as possible after receipt. In the event of damage caused by the carrier, please keep all items and original packaging for a possible inspection by the carrier. Items returned to Stay Sharp are at the buyer's expense. Items must be properly packaged to prevent any damage and must be fully insured. Please also provide us with the tracking number so that we can monitor the status of the shipment. Funds will not be refunded until we have received the items and confirmed that their condition is satisfactory. The refunded amount will correspond to the amount paid, less shipping and handling fees, online sales fees and any other costs incurred.

Customer Reviews

ACCESSORIES RECOMMENDED BY OUR EXPERTS

BLADE MATERIALS

At StaySharpMTL, we exclusively use high-performance materials to manufacture our blades, ensuring durability, sharpness, and precision. Our main range is made of high-carbon stainless steel, chosen for its excellent edge retention and rust resistance, ideal for everyday use in both the kitchen and the workshop. For those seeking a premium look and feel, our Damascus steel combines multiple layers of forged steel to create blades that are not only aesthetically pleasing, but also incredibly robust and flexible. We also offer certain models with a ceramic coating, which provides a smooth and ultra-resistant surface to reduce friction and increase wear resistance. Each blade material is selected for its unique performance, thus ensuring an option suited to every user.

BLADE DIMENSIONS

StaySharpMTL blades are available in a range of sizes and profiles to suit different applications. Our most common lengths include 100 mm blades for compact or on-the-go use, 150 mm blades for general tasks, and 200 mm blades for more intensive work. In terms of width, we offer options such as 20 mm convex blades, ideal for fine tools and razors, and 25 mm flat blades, ideal for chef's knives and utility blades. Blade thickness also varies: from 0.5 mm for extra-fine edges to 1.2 mm for more demanding cutting needs, giving users the option to choose the blade best suited to their sharpening needs and cutting style.

INTENDED USE

StaySharpMTL blades are designed to meet a variety of needs. Our 150 mm stainless steel blades are ideal for everyday kitchen tasks, offering the perfect balance of sharpness and durability. For on-the-go use, the 100 mm Damascus or stainless steel blades are suitable for travel, pocket knives, and outdoor equipment. For heavy-duty or professional work, the 200 mm Damascus or ceramic-coated blades offer exceptional strength and edge retention, perfect for woodworking tools and workshop applications.

MAINTENANCE & REPAIR

To keep your blade in perfect condition, rinse and dry it after each use; never leave it damp. For high-carbon steel or Damascus steel blades, apply a thin layer of mineral oil to prevent rust. Ceramic-coated blades should be gently cleaned with soap and a soft cloth. Sharpen them as needed, wipe them down after sharpening, and store them in a dry place in a case or sheath. For Damascus steel, annual oiling and light polishing help preserve its beauty and performance.

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