This 240 mm Japanese gyuto knife is part of a rare series resulting from the collaboration between blacksmith Kikuchiyo and grinder Rou, two names renowned for their rigorous and complementary approach to blade work. Produced in limited quantities, the Hitohira Kikuchiyo Rou Hyokyo Damascus series emphasizes precision forging and grinding quality, with particular attention paid to the balance and consistency of the cutting edge.
The blade is constructed in sanmai, with a VG10 stainless steel core wrapped in damask layers with a Hyokyo finish. The Damascus pattern is deliberately understated and fine, highlighting the forging work without excessive decoration. The long, progressive profile of this 240 mm gyuto offers excellent versatility, both for cutting vegetables and for working with meat or fish, while maintaining a precise and usable tip.
The grind by Rou provides an efficient and consistent geometry along the entire length of the blade. When cutting, the Japanese knife offers a clean and fluid feel, with good penetration into the food and constant control. VG10 steel ensures a durable edge that is relatively forgiving and suitable for regular use. Like any gyuto with a fine geometry, however, it is not intended for heavy-duty tasks or very hard foods.
The knife features an octagonal ebony handle, dense and well-balanced, complemented by a horn bolster. This combination contributes to a stable and comfortable grip, in keeping with the refined and exclusive character of this collaboration. Thanks to its stainless steel construction, maintenance is simple: rinsing, wiping after use, and regular sharpening on Japanese stones are all that is needed to preserve its performance over time.
