Hitohira Hizen Kurouchi Shirogami #2 Santoku 165mm Walnut

Couteau japonais Hitohira Hizen Kurouchi White #2 Santoku 165 mm vue complète manche noyer

Japanese knife Hitohira Hizen Kurouchi White #2 Santoku blade close-up kurouchi finish

Couteau japonais Hitohira Hizen Kurouchi White #2 Santoku profil lame et manche en noyer

Japanese knife Hitohira Hizen Kurouchi White #2 Santoku poignée noyer detail"

Couteau japonais Hitohira Hizen Kurouchi White #2 Santoku lame tranchante extrémité

Japanese knife Hitohira Hizen Kurouchi White #2 Santoku lame coupe vue tranche-fil

Couteau japonais Hitohira Hizen Kurouchi White #2 Santoku finition kurouchi forge noire et zone polie

Hitohira Hizen Kurouchi Shirogami #2 Santoku 165mm Walnut

The Hitohira Hizen Kurouchi Shirogami #2 Santoku 165 mm Japanese knife is a tool designed for versatile use in the kitchen. It has a 165 mm santoku blade profile, made from Shirogami #2 carbon steel (plated on soft iron) with a kurouchi finish. The handle is made from oval-shaped walnut.

The blade is made of carbon steel for cutting, coated with soft iron for durability. The kurouchi finish preserves the raw forged surface on the top of the blade, while the cutting area is polished, creating a visual contrast and reducing reflection. The manufacturer's dimensions for this model are: total length 311 mm, blade ~170 mm, blade height ~44 mm, thickness ~2.7 mm.

In use, this Japanese knife offers a precise and dynamic cutting feel: White #2 steel is known for its good edge retention among carbon steels, resulting in a fine cutting edge. The kurouchi finish helps reduce adhesion, resulting in a smoother glide through cuts. The walnut handle provides a comfortable grip, suitable for both occasional cooks and regular chefs. However, as with any non-stainless carbon steel, some care is required: the blade may tarnish, so it is recommended that you wipe it immediately after use, avoid the dishwasher, and do not leave it standing in water. The finer grind also means that it may require regular sharpening to maintain its performance.

For maintenance: after each use, rinse with hot water, dry thoroughly, then apply a very thin layer of neutral oil to the blade to prevent corrosion. The walnut handle can be lightly oiled occasionally. Although the kurouchi finish accepts patina, if you wish to preserve the original color, avoid exposing it to water or acids for too long. For sharpening, use water stones with a suitable grain size (1000-3000) and then finish with 6000+ to maintain the edge.

By Hitohira

Hitohira Hizen Kurouchi Shirogami #2 Santoku 165mm Walnut

$120.00

Store availability

Montréal: Out of stock

Québec: Out of stock

*Transfer available between stores, contact us at

Description

Maintenance tips

Have it sharpened on a water stone by a professional every year. Store in a dry place. Wash immediately after use and dry completely before storing. Do not let soak. Not dishwasher safe.

Product notes

Please take note

Each handle is unique and may exhibit distinct variations, such as differences in shades or colors in the buffalo horn, which is part of its authentic and handcrafted character.

Guarantee

Every knife carries a lifetime warranty against obvious manufacturing issues. For example, if the handle peels or cracks after a few weeks of proper use. Or if the blade develops a crack from the edge to the spine. These issues are rare, but can occur. In such cases, you will be offered an exchange for the same product or a refund. Since each case is different, it is at our discretion to assess whether our lifetime warranty against obvious manufacturing issues applies.

After-sales service

Is your knife not cutting as well as you expected? Every knife comes with what we call its "original sharpness." We stock over 200 different products, and often multiple copies each. All our products are hand-finished in Japan before shipping, and the "original sharpness" may vary. If you feel your knife isn't cutting to its full potential, please contact us and we'll fix it for you by sharpening it for free!

Oops, did something happen to your blade?

Did your knife fall to the floor, get damaged during a false move, or was it used to cut something too hard? We'll take care of it, we'll support you and your knife, by offering you a sharpening and repair service in-store!

Don't hesitate to contact us or visit our store to get an estimate in just a few minutes!

Customer Reviews

Size

165mm

Overall length

311mm

Blade height

44mm

Handle to tip length

180mm

Thickness

2.7mm

Edge length

170mm

Weight

130 g

Handle length

130mm

Steel

Shirogami #2 with iron cladding

Steel Type

Carbon steel (oxidizable)

Handle length

Kurouchi

Usage

All purpose

Hand Orientation

Ambidextrous

Production

Saga

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GENERAL PRESENTATION OF SANTOKU

The Santoku knife, or Santoku bōchō, is a versatile Japanese Santoku knife of Japanese origin. Its name literally means "three virtues" or "three uses" in Japanese. Typically measuring between 15 and 18 cm (6 and 7 inches) long, its blade has a flat edge and a curved kamagata tip at an angle of approximately 60 degrees. The term "Santoku" refers to the wide variety of ingredients this Santoku knife can cut, such as meat, fish, and vegetables, as well as the tasks it can perform, such as slicing, chopping, and mincing. These two interpretations emphasize the multi-use and versatility of this Japanese Santoku kitchen knife.

DESIGN AND ERGONOMICS

The blade and handle of the Santoku knife are designed to be well balanced together; their dimensions and weight are not chosen at random! This design allows for precise handling and optimal control of the Santoku knife. The Santoku knife's flat blade provides a maximum cutting surface, which facilitates rocking movements and allows for efficient cutting of food. In addition, the slightly curved tip allows for precision cuts with greater fluidity.

INTENDED USE

The versatility of the Santoku knife makes it a favorite choice for many professional chefs and home cooks. Whether you need to slice thin meat, chop vegetables, or prepare delicate fish, the Japanese Santoku knife is the ideal tool for these tasks. Thanks to its sharp blade and ergonomic design, it allows for precise and even cuts, improving both the texture and cooking of food. How to care for your Santoku knife

In addition to its impressive performance in the kitchen, the Santoku knife is also appreciated for its ease of maintenance. If your Santoku knife is forged from rust-resistant steel, you only need to thoroughly clean and dry the Japanese Santoku knife to prevent corrosion. When used properly, it will retain its sharpness for a long time. It is recommended to sharpen it regularly using a quality ceramic sharpening steel or a leather block to maintain its optimal performance.

ORIGIN AND CONCLUSION

The exact time when the Santoku knife first appeared is uncertain; it is believed to have originated in Japan in the first half of the 20th century. Although its roots can be traced back to older knives in Japanese culture such as the Nakiri and Usuba, the Santoku knife emerged as a response to the changing needs of modern cooking. It was developed to offer increased versatility, capable of handling a variety of ingredients and cutting tasks in a single blade. Over the decades, the Santoku knife has become an iconic knife and a popular choice among Japanese and international chefs. Its influence has spread throughout the world, and today, the (Japanese Santoku knife) is appreciated and used in many kitchens across the globe. In conclusion

In conclusion, the Santoku knife is a versatile Japanese Santoku knife that is essential for all food lovers. Its flat blade, exceptional sharpness, and ergonomic design make it a cutting tool of choice. Whether you are a professional chef or a cooking enthusiast, the Santoku knife will be your ally for precise and exquisite culinary preparations. Don't hesitate to invest in this quality Santoku knife, which will faithfully accompany you in your quest for culinary perfection.

Description

Product notes

Maintenance tips

Guarantee

Customer Reviews

Hitohira Hizen Kurouchi Shirogami #2 Santoku 165mm Walnut

Store availability

Description

Maintenance tips

Product notes

Guarantee

Customer Reviews