The Hitohira Futana Stainless Steel Tsuchime Damascus Petty 135 mm is a small, versatile Japanese knife designed for precision tasks in the kitchen. This series is made from AUS10 stainless steel, a steel renowned for its balance between edge retention, corrosion resistance, and ease of sharpening. The blade is constructed in sanmai, with a hard AUS10 core surrounded by damask folds and a tsuchime (hammered) finish that limits food adhesion.
At 135 mm, this petty knife is ideal for chopping herbs, cutting fruit, working with garlic and shallots, or making fine, controlled cuts. The relatively straight profile and fine tip allow for great precision. The cherry wood wa handle, complemented by a dark wood ferrule, offers a light and well-balanced grip, typical of traditional Japanese handles.
When cutting, the knife offers a clean and fluid feel. The moderate thickness at the back and the well-crafted bevel provide a good compromise between finesse and robustness. This petty knife excels in quick and precise movements, but like any fine Japanese knife, it is not intended for demanding tasks such as cutting very hard foods or boning.
AUS10 steel is stainless, so maintenance is simple: wipe after use, avoid the dishwasher, and sharpen regularly to maintain performance. This knife is easy to maintain and perfect for demanding everyday use.
