The Hitohira Echizen SG2 Tsuchime Petty 140mm is a compact Japanese knife designed for precision tasks in the kitchen, such as cutting fruit, vegetables, or meat into small portions. Its 140 mm blade, forged from SG2 powder stainless steel, offers excellent edge retention and remarkable corrosion resistance, making it ideal for demanding everyday use.
Its sanmai construction, with an SG2 core wrapped in stainless steel, ensures a balance between cutting performance and easy maintenance. The tsuchime (hammered) finish on the blade reduces food adhesion, while adding a distinctive handcrafted look unique to Echizen knives.
The octagonal handle is made of tagayasan wood with a curly maple ferrule, providing both elegance and durability. Its natural grip allows for precise control, even during long preparation sessions.
When cutting, the Petty offers a smooth and clean feel with a fine edge, ideal for detailed work such as peeling, trimming, chopping, or paring. Its medium size makes it an excellent complement to a gyuto or santoku knife.
As with all high-end Japanese knives, it is recommended to wash and dry it immediately after use, without using a dishwasher. Sharpening is done on a water stone to preserve the fineness of the SG2 steel.
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