Hitohira Ashi Swedish Stainless Gyuto 240mm Ébène
Marque : Hitohira ひとひら (一片)
Forgeron : Ashi Hamono 芦刃物製作所
Zone de production : Sakai-Osaka/Japon
Profil : Gyuto
Taille : 240 mm
Type d'acier : acier inoxydable
Acier : Mono Swedish
Manche : ébène et corne de buffle virole octogonale
Longueur totale : 390 mm
Longueur du bord : 232 mm
Longueur de la poignée à la pointe : 244 mm
Hauteur de la lame : 49 mm
Épaisseur : 2,2 mm
Longueur du manche : 146 mm
Poids : 177 g
Orientation de la main : droitier
Ashi Hamono fabrique des couteaux incroyablement performants à Sakai, au Japon. Leurs couteaux sont connus pour leur finesse et leur superbe géométrie. Ces lames ont une légère convexité rendant la coupe très agréable. Le contrôle de la qualité est très important pour Ashi. Ils fabriquent leurs lames, manches, sayas tous en interne.
Tips for best results
Make sure your knife will deliver its absolute best by having it professionally sharpened at least once a year. Please note that our meticulously handcrafted Japanese knives are – unless otherwise noted – carbon steel and not stainless steel. To prevent rust, make sure the blades are patted dry – especially when cutting acidic items. Never cut frozen foods, hard products, bone, or twist the blade when using. Never soak in water after use or put in the dishwasher. After use, store in a cool, dry place and avoid high temperature fluctuations.
Our commitment to you – our customers
Every knife we carry has a lifetime warranty from manufacturing defects and errors. For example, if the handle becomes detached or cracks appear after a few weeks of proper use. Or if there are any blade cracks from the edge to the spine. While such defects are indeed rare, they can occur. In such cases, we will exchange the knife in question or give you a refund. Each warranty case is different depending on the criteria, and we reserve the right in each and every case to evaluate the applicability of our lifetime warranty in the event of any manufacturing defects and errors.
Do you get the feeling that your knife just can’t “cut it”?
Each knife we carry is supplied with a so-called “factory edge”. Our chef knife range comprises more than 200 different products. While all our handcrafted Japanese knives ship with a “factory edge”, ultimate blade sharpness can vary. If you feel that your knife’s blade edge is not performing to its full potential, feel free to contact us and we will provide you with professional sharpening for free!
Oops! What about the truly Unthinkable?
Was it just through a slight slip of the hand that your knife accidentally fell on the floor and damaged its tip and blade, or it was used to cut a hard, frozen product and chipped? Don’t despair, get in touch with us and we will solve the problem through our in-house, professional sharpening and repair service.
Simply contact us or visit our store to get a free estimate.